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Cafeteria Cook Jobs (NOW HIRING)

Basin Harbor

Cafeteria Cook: May - November

Vergennes, VT · On-site

$20 - $22/hr

The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet ...

Liberty Food Service

Cafeteria Cook

Louisville, KY · On-site

$15 - $17/hr

Experienced Cook Position Now Open Liberty Food Service is a family owned unique business that operates cafeteria and vending services inside the JBS Plant in Louisville, KY. We are "A People Company ...

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location: SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$14 - $16/hr

Cafeteria Cook Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location: SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment ...

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$18 - $21/hr

Cafeteria Cook Location: SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment ...

Hyatt

Cafeteria Cook

Stowe, VT · On-site

$23 - $25/hr

We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets ...

Miccosukee Tribe of Indians

Be Seen First

Cafeteria Cook

Miami, FL · On-site

$18/hr

The Miccosukee Indian School is looking for a highly motivated, hard-working, and dedicated cook ... and cafeteria, maintaining and cleaning the kitchen and equipment, and washing dishes. The ...

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$21/hr

Cafeteria Cook Ubicación: SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de ...

Sodexo

Cafeteria Cook

Johnson City, TN · On-site

$16/hr

Cafeteria Cook Ubicación: EAST TENNESSEE STATE UNIVERSITY - 10481013 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...

Reid State Technical College

Cafeteria Cook

Evergreen, AL · On-site

$41K - $59K/yr

Reid State Technical College Position Summary The Cafeteria Cook provides kitchen setup, meal and food preparation in accordance with all food service sanitary procedures. Appropriate placement on ...

Sodexo

Cafeteria Cook

Rapid City, SD · On-site

$21/hr

Cafeteria Cook Ubicación: SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de ...

Compass Group

Cafeteria Cook

Louisville, KY · On-site

$17/hr

Cafeteria Cook Pay Range : $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542567 . The advertised program is ...

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Cafeteria Cook information

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How much do cafeteria cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a cafeteria cook?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

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Cafeteria Cook jobs near you
Infographic showing various Cafeteria Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,861 per year, or $15.8 per hour.

Cafeteria Cook: May - November

BEACH PROPERTIES INC

Vergennes, VT • On-site

$20 - $22/hr

Full-time, Part-time

Re-posted 3 days ago

Job description

Description:

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!


We are now accepting applications for Cafeteria Cook, here at Basin Harbor.


The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet-style dishes, and stocking salad and sandwich bars.


We are seeking both full- and part-time seasonal Pantry Cooks to join our team for our upcoming summer season from mid-May though mid-November, 2026.

Requirements:

Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience preferred, but willing to train. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly.


Basin Harbor conducts pre-employment criminal background and reference checks on all employees.