Cook I
$15.25 - $19.25/hr
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...
New
Cook I
$15.25 - $19.25/hr
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...
New
Cook I
$15.25 - $19/hr
Cook I Job - Line Cook We are looking for a hardworking and dedicated individual to join our team at Lake Mac Casino Resort & Racetrack in Ogallala NE as a Cook I. As a Prep Cook, you will be ...
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Cook I
$15.25 - $19/hr
Cook I Job - Line Cook We are looking for a hardworking and dedicated individual to join our team at Lake Mac Casino Resort & Racetrack in Ogallala NE as a Cook I. As a Prep Cook, you will be ...
Cook I
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Cook I
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
COOK I
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
Cook I
Gurnee, IL · On-site
$16/hr
The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that ...
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Cook I
Gurnee, IL · On-site
$16/hr
The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
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Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
COOK I
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
Cook I
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Quick apply
Cook I
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Cook I
Crestview, FL · On-site
$13.50 - $17/hr
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...
Cook I
Crestview, FL · On-site
$13.50 - $17/hr
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Westminster, MD · On-site
$17.75 - $20.80/hr
The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are ...
Cook I
Westminster, MD · On-site
$17.75 - $20.80/hr
The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are ...
Freestyle Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.
Freestyle Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.
Freestyle Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.
Freestyle Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
Cook I
$17.75 - $20.80/hr
The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are ...
Cook I
$17.75 - $20.80/hr
The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are ...
Corsair Cook I
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Corsair Cook I
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Corsair Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Corsair Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
COOK I information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
How much do cook i jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
What are some common challenges faced by a Cook I, and how can they be managed effectively?
As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.
What are Cook I positions?
A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.
What is the difference between Cook I vs Cook II?
| Aspect | Cook I | Cook II |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Similar credentials; some experience preferred |
| Work Environment | Entry-level kitchen settings, hospitals, cafeterias | More complex kitchen tasks, higher responsibility |
| Employer Usage | Hospitals, schools, catering services | Restaurants, hotels, institutional kitchens |
The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.
What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?
To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What cities are hiring for Cook I jobs? Cities with the most Cook I job openings:
What states have the most Cook I jobs? States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs? For Cook I jobs, the most frequently searched job titles are:
Cook Children's Health Care System rating
7.7
Based on 74 frontline employees who took The Breakroom Quiz
161st of 890 rated healthcare providers
Job description
Location:
Medical Center - Fort WorthDepartment:
Peaks TreatsShift:
Varying Shifts (United States of America)Standard Weekly Hours:
40Summary:
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements.
Education & Experience:
High school diploma or equivalent
1 year of experience in healthcare, institutional or restaurant cooking to include food preparation
Licensure, Registration, and/or Certification:
City of Ft. Worth Food Handler's Card
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
What Cook Children's Health Care System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cook Children's Health Care System
Sourced by ZipRecruiter
Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.
Industry
Health care and social assistance
Company size
5,001 - 10,000 Employees
Headquarters location
Fort Worth, TX, US
Year founded
1918