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Bread Baker Jobs (NOW HIRING)

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

We are seeking a skilled and detail-oriented professional to join our bakery team and help create high-quality sourdough breads that meet our standards for flavor and consistency. This role is ideal ...

We are seeking a skilled and detail-oriented professional to join our bakery team and help create high-quality sourdough breads that meet our standards for flavor and consistency. This role is ideal ...

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

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Job Type Part-time Description We are seeking a passionate and reliable Bread Baker to join our artisan bread team. In this role, you will support the production of handcrafted, high-quality breads ...

We are seeking a passionate and reliable Bread Baker to join our artisan bread team. In this role, you will support the production of handcrafted, high-quality breads and rolls using traditional ...

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

Apply Early

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

Apply Early

At City Bakery, we take pride in serving our community fresh, craft bread. Our bakery is dedicated to producing outstanding sourdough based breads with care and a commitment to quality. We use ...

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

Description We are seeking a passionate and reliable Bread Baker to join our artisan bread team. In this role, you will support the production of handcrafted, high-quality breads and rolls using ...

Bountiful Bread, owned and operated by White Management, located in Stuyvesant Plaza at 1475 Western Ave, Albany is looking for a full-time bread baker. Applicant must be familiar with mixing ...

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location. We work ... Have a passion for naturally leavened bread and experience in a professional kitchen setting with ...

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The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation. Duties and ...

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Bread Baker information

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$13

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How much do bread baker jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for bread baker in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and ingredient measurements, often gained through hands-on experience or a culinary degree. Familiarity with commercial ovens, mixers, proofers, and food safety certifications is typically required. Attention to detail, time management, and creativity are valuable soft skills that distinguish excellent bakers. These skills ensure consistent product quality, efficient workflow, and the ability to craft unique and appealing breads in a fast-paced bakery environment.

What are bread bakers?

Bread bakers are skilled professionals who prepare, mix, knead, and bake various types of bread and bread-based products. They work in bakeries, restaurants, or manufacturing facilities, and are responsible for ensuring the quality, texture, and flavor of the baked goods. Bread bakers often start work early in the morning to produce fresh bread for the day and may use traditional or modern baking techniques. Their duties also include measuring ingredients, monitoring baking times and temperatures, and maintaining a clean work environment.

How to get a bakery job with no experience?

To get a bakery job as a beginner, focus on gaining basic food handling skills and a positive attitude. Volunteering or taking a short baking course can demonstrate interest, and applying to entry-level positions such as counter help or dishwashing can provide relevant experience and opportunities for advancement.

What are some common challenges faced by bread bakers during early morning shifts, and how can they be managed?

Bread bakers often begin their workday in the early hours to ensure fresh products for opening. This schedule can be challenging, especially when adjusting to overnight or pre-dawn shifts. To manage these hours, many bakers develop consistent sleep routines, practice good time management, and work closely with teammates to streamline production. Strong communication and efficient task delegation are key to maintaining productivity and quality, even during busy periods.

What Does a Bread Baker Do?

A bread baker prepares bakery products for retail sale or food service. In this role, your job duties include gathering and mixing ingredients, baking the bread, and finishing the process with additional components or accompaniments if necessary. Your responsibilities usually involve creating products according to a recipe, though some artisan bakers make customized products or develop new bread recipes for their bakery. A head baker oversees other bakery staff as well as managing inventory and taking orders. Bakers often work early in the mornings before regular business hours. This career sometimes requires continuing education, such as earning an artisan baker certification from the Bread Bakers Guild of America.

Can you work in a bakery with celiac disease?

A bread baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict safety protocols, such as wearing gloves and working in designated gluten-free areas. Many bakeries accommodate employees with dietary restrictions by providing gluten-free products and ensuring a safe work environment. However, cross-contamination risk is a concern, so proper hygiene and workspace management are essential.

What is the difference between Bread Baker vs Pastry Chef?

AspectBread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety certification, pastry arts training
Work EnvironmentBakeries, cafes, restaurantsHigh-end restaurants, bakeries, hotels
Industry UsagePrimarily in bakery settingsIn pastry and dessert departments
Common TasksPreparing bread, doughs, and baked goodsCreating pastries, desserts, and confections

While both Bread Bakers and Pastry Chefs work in bakery environments and require baking skills, Bread Bakers focus on bread and dough products, whereas Pastry Chefs specialize in desserts and pastries. The roles often overlap but differ in the types of baked goods produced and specific skill sets.

What does a bread baker do?

A bread baker prepares, mixes, and bakes bread and other baked goods, often working early hours in a bakery or commercial kitchen. They measure ingredients, operate baking equipment, and ensure products meet quality and safety standards. Skills in dough handling, oven operation, and attention to detail are essential for this role.

How much do bread bakers earn?

Bread bakers typically earn an average hourly wage of $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Earnings can vary based on experience, location, and the type of bakery, and many bakers work early morning or weekend shifts.
What cities are hiring for Bread Baker jobs? Cities with the most Bread Baker job openings:
What are the most commonly searched types of Bread Baker jobs? The most popular types of Bread Baker jobs are:
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Infographic showing various Bread Baker job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

$13/hr

Full-time

Posted 4 days ago


Job description

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.

Duties & Responsibilities
  • Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
  • Check and follow production schedule.
  • Establish priority items for the day.
  • Prepare all menu items following recipes and yield guides, according to departmental standards.
  • Inform a manager of any supplies that need to be requisitioned.
  • Inform the General Manager of any foreseeable shortages before items run out.
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
  • Minimize waste.
  • Maintain a clean and sanitary work environment.
  • Additional duties as assigned.
Qualifications
  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • A Food Handler's Certification where required by local and state health code regulations. /
  • Must always be able to work an 8-hour shift standing up.
  • Flexibility to work early morning shifts.
  • Ability to lift up to 50 lbs.
  • Extensive experience with producing artisanal breads and many types of bread products.
  • Extensive experience using various ovens, proofers, mixers, and other commercial baking equipment
Required Knowledge, Skills & Abilities
  • Creativity, culinary aptitude and a passion for working with food.
  • Ability to learn quickly.
  • Ability to understand and carry out oral & written instructions and request clarification if needed.
  • Ability to work as part of a team and cultivate a culture of teamwork.
  • Ability to build and maintain relationships.
  • Ability to work varied shifts, including weekends and holidays.
  • Understanding of artisanal bread production.

Reports to: Head Baker, General Manager

In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Education:no requirementsEmployment Type: FULL_TIME