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Bread Baker Jobs in Iowa (NOW HIRING)

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

This role participates in bread preparation and baking, recipe scaling and measuring, rotation and ... Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

This role participates in bread preparation and baking, recipe scaling and measuring, rotation and ... Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards ...

Texas Roadhouse

Baker

Dubuque, IA · On-site

$12.25 - $16/hr

Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities ...

Texas Roadhouse

Baker

Dubuque, IA · On-site

$12.25 - $16/hr

Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$11.75 - $15.50/hr

About the Role The Baker I will collaborate with the prepared foods team to produce and bake the Co-op's famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate ...

Compass Group

BAKER

Mount Vernon, IA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Compass Group

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Bon Appetit

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Compass Group

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

HyVee

Baker

Fort Dodge, IA · On-site

$12.50 - $16.50/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

HyVee

Baker

Coralville, IA · On-site

$12 - $15.50/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Hy-Vee, Inc.

Baker

Fort Dodge, IA · On-site

$12.50 - $16.50/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

HyVee

Baker

Ames, IA · On-site

$12.75 - $16.75/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Fareway Stores, Inc.

Bakery Clerk

Dubuque, IA · On-site

$13.25 - $15.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Meat & Grocery

Bakery Clerk

Waverly, IA

$13 - $15/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Stores, Inc.

Bakery Clerk

Waverly, IA · On-site

$13 - $15/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Meat & Grocery

Bakery Clerk

Pleasant Hill, IA

$13.50 - $15.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

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Bread Baker information

See Iowa salary details

$8

$12

$19

How much do bread baker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bread baker in Iowa is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $15.14 per hour, depending on experience, location, and employer.

What is a bread baker?

Bread bakers are skilled professionals who prepare, mix, knead, and bake various types of bread and bread-based products. They work in bakeries, restaurants, or manufacturing facilities, and are responsible for ensuring the quality, texture, and flavor of the baked goods. Bread bakers often start work early in the morning to produce fresh bread for the day and may use traditional or modern baking techniques. Their duties also include measuring ingredients, monitoring baking times and temperatures, and maintaining a clean work environment.

What does a bread baker do?

A bread baker prepares bakery products for retail sale or food service. In this role, your job duties include gathering and mixing ingredients, baking the bread, and finishing the process with additional components or accompaniments if necessary. Your responsibilities usually involve creating products according to a recipe, though some artisan bakers make customized products or develop new bread recipes for their bakery. A head baker oversees other bakery staff as well as managing inventory and taking orders. Bakers often work early in the mornings before regular business hours. This career sometimes requires continuing education, such as earning an artisan baker certification from the Bread Bakers Guild of America.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and ingredient measurements, often gained through hands-on experience or a culinary degree. Familiarity with commercial ovens, mixers, proofers, and food safety certifications is typically required. Attention to detail, time management, and creativity are valuable soft skills that distinguish excellent bakers. These skills ensure consistent product quality, efficient workflow, and the ability to craft unique and appealing breads in a fast-paced bakery environment.

What are some common challenges faced by bread bakers during early morning shifts, and how can they be managed?

Bread bakers often begin their workday in the early hours to ensure fresh products for opening. This schedule can be challenging, especially when adjusting to overnight or pre-dawn shifts. To manage these hours, many bakers develop consistent sleep routines, practice good time management, and work closely with teammates to streamline production. Strong communication and efficient task delegation are key to maintaining productivity and quality, even during busy periods.

What is the difference between Bread Baker vs Pastry Chef?

AspectBread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety certification, pastry arts training
Work EnvironmentBakeries, cafes, restaurantsHigh-end restaurants, bakeries, hotels
Industry UsagePrimarily in bakery settingsIn pastry and dessert departments
Common TasksPreparing bread, doughs, and baked goodsCreating pastries, desserts, and confections

While both Bread Bakers and Pastry Chefs work in bakery environments and require baking skills, Bread Bakers focus on bread and dough products, whereas Pastry Chefs specialize in desserts and pastries. The roles often overlap but differ in the types of baked goods produced and specific skill sets.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the type of bakery. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or overnight shifts in commercial or artisanal bakeries.

Is being a bread baker hard?

Being a bread baker involves working with dough, operating baking equipment, and maintaining cleanliness in a bakery environment. The job requires attention to detail, physical stamina, and knowledge of baking techniques, which can make it physically demanding and skill-intensive but manageable with training and experience.

What education do you need to be a bread baker?

Becoming a bread baker typically requires a high school diploma or equivalent. Many bakers gain skills through on-the-job training or culinary programs, and some pursue certifications in baking or pastry arts to enhance their knowledge and job prospects.
More about Bread Baker jobs

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For Bread Baker jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bread Baker jobs in Iowa look for?

The top searched job categories for Bread Baker jobs in Iowa are:

What are popular job titles related to Bread Baker jobs in IA?

For Bread Baker jobs in IA, the most frequently searched job titles are:

Bread Baker jobs near you
Infographic showing various Bread Baker job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,925 per year, or $12.9 per hour.

Bakehouse Baker

New Pioneer Food Co-op

North Liberty, IA • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Description:

Location: Production Hub – North Liberty

Reports to: Bakehouse Team Leader

Employment Type: Full-Time and Part Time, Non-Exempt


About New Pioneer Food Co-op

New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.


About the Role

The Bakehouse Baker supports daily production in the Bakehouse while helping create the high quality, fresh bread New Pioneer is known for.


This role participates in bread preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-packaging support, contributing to consistent production for the co-op's retail, deli, and catering needs.


Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Bakehouse while supporting the overall success of the production team.

Requirements:

What You Will Do

  • Prepare and bake bread items following recipes, prep lists, and production deadlines
  • Accurately scale bread recipes and measure dry and liquid ingredients by weight and volume
  • Support production of hearth and pan breads, ensuring consistent quality for retail distribution
  • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance
  • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage and display areas
  • Complete pre-pack with fresh and accurately labeled product
  • Work collaboratively with the production team to meet daily bread production goals

What Success Looks Like

  • Bread is produced consistently to recipe, quality, and freshness standards
  • Production deadlines and daily prep lists are met reliably
  • Workstations, ovens, and storage areas remain clean, sanitary, and organized
  • Pre-pack and display items are fresh and properly identified
  • Team members contribute positively to production culture and workflow

What You’ll Bring

  • Bread baking, bakery, or food service experience preferred
  • Willingness to learn recipe scaling, measuring, and bread production techniques
  • Ability to work in a fast paced, team oriented production environment
  • Strong attention to detail and reliability
  • Commitment to food safety and sanitation standards
  • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins
  • Flexible availability including early mornings, weekends, and holidays

Compensation & Benefits

This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members.


Why Join New Pioneer

At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation.


As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count on every day.