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Baker Apprentice Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Bakery Donut Person

Mount Pleasant, IA · On-site

$11.75 - $15.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Hy-Vee Food Stores

Wrapper

Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

HyVee

Wrapper

Marion, IA

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

Hy-Vee, Inc.

Wrapper

Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

HyVee

Baker

Fort Dodge, IA · On-site

$12.50 - $16.50/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...

HyVee

Baker

Cedar Rapids, IA · On-site

$12.75 - $16.75/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all ...

Hy-Vee, Inc.

Baker

Iowa City, IA · On-site

$12.75 - $16.75/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all ...

HyVee

Baker

Cedar Rapids, IA · On-site

$12.75 - $16.75/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all ...

HyVee

Donut Finisher

West Des Moines, IA · On-site

$20.25 - $28/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

HyVee

Donut Finisher

Des Moines, IA · On-site

$20.25 - $27.75/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

HyVee

Donut Finisher

Newton, IA · On-site

$19 - $26.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Baker Group

Installer - Structured Cabling

Cedar Rapids, IA · On-site

$20.50 - $25.50/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Installer - Structured Cabling

Cedar Rapids, IA · On-site

$20.50 - $25.50/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Installer - Structured Cabling

Ankeny, IA · On-site

$19.75 - $24.75/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Installer - Fire-Security

Cedar Rapids, IA · On-site

$49K - $56K/yr

PURPOSE Typical unskilled assignments of pre-apprentices may include, but are not limited to ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Detailer - Mechanical

Ankeny, IA · On-site

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

Baker Group

Detailer - Mechanical

Ankeny, IA · On-site

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

Baker Group

Detailer - Mechanical

Cedar Rapids, IA · On-site

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

Baker Group

Detailer - Mechanical

Cedar Rapids, IA · On-site

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

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All JobsBaker Apprentice JobsBaker Apprentice Jobs in Iowa

Baker Apprentice information

See Iowa salary details

$6

$14

$18

How much do baker apprentice jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for baker apprentice in Iowa is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $15.82 per hour, depending on experience, location, and employer.

What is a baker apprentice?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What does a baker apprentice do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by baker apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

Can I be a baker apprentice with no experience?

Yes, many baker apprentice programs accept individuals with little or no prior experience, as they provide on-the-job training to develop baking skills. Employers often look for enthusiasm, a willingness to learn, and basic knowledge of food safety and hygiene standards.

How long is a baker apprentice's apprenticeship?

A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
More about Baker Apprentice jobs

What are the most commonly searched types of Baker jobs in Iowa?

The most popular types of Baker jobs in Iowa are:

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For Baker Apprentice jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Baker Apprentice jobs in Iowa look for?

The top searched job categories for Baker Apprentice jobs in Iowa are:

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Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Iowa as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,905 per year, or $14.4 per hour.

Bakery Donut Person

Hy-Vee, Inc.

Mount Pleasant, IA • On-site

$11.75 - $15.25/hr

Part-time

Posted 9 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,666 frontline employees who took The Breakroom Quiz

47th of 123 rated grocery stores

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Donut Finisher
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
The Donut Finisher plays a key role in making sure our Bakery case is stocked with fresh, beautifully finished donuts, bagels, and danishes that keep customers coming back. In this role, you'll take pride in the details, from glazing and icing to garnishing and presentation, while helping create a welcoming experience for every customer you meet.
If you enjoy hands-on work, take pride in doing things right, and like being part of a team that starts the day strong, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Provide prompt, friendly customer service, greeting customers with a smile and making every interaction a positive one, whether at the counter or elsewhere in the store
  • Prepare your work area and equipment for donut finishing at the start of each shift
  • Remove donuts and rolls from the freezer and prepare them for finishing, including placing danishes and cinnamon rolls in the proof box
  • Heat donuts and rolls in the oven prior to glazing or icing, then ice and garnish for the donut case
  • Review special orders and prepare them as needed
  • Prepare icings and the glazing area for the following day
  • Maintain a clean, organized work area throughout your shift
  • Maintain strict adherence to personal hygiene and dress standards
  • Answer the telephone promptly and provide friendly, helpful service to customers who call
  • Work with customers at the counter and assist in other areas of the store as needed
  • Adhere to Hy-Vee policies and individual store guidelines
  • Report to work when scheduled and on time

Your Skills
To be successful, you'll need to be able to:
  • Follow written, verbal, or diagrammatic instructions with attention to detail
  • Perform simple addition and subtraction, copy figures, and count and record accurately
  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
  • Work effectively as part of a team to ensure customer satisfaction and a positive work environment

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker
Education and Experience
  • High school diploma or equivalent experience required
  • Six months or less of similar or related experience; we will provide the training you need to succeed

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This role is performed in a bakery environment where you'll be on your feet throughout your shift. You'll have daily exposure to noise and equipment, weekly exposure to cleaning chemicals or solvents, and will regularly work around ovens and glazing equipment. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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