1

Bakery Apprentice Jobs in Iowa (NOW HIRING)

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

New

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

Donut Finisher

Cedar Rapids, IA · On-site

$20.25 - $28/hr

Baker; Apprentice Baker Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt; efficient; and friendly customer service by exhibiting caring; concern; and patience ...

Donut Finisher

Dubuque, IA · On-site

$19.50 - $26.75/hr

Baker; Apprentice Baker Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt; efficient; and friendly customer service by exhibiting caring; concern; and patience ...

Baker

Coralville, IA · On-site

$12 - $15.50/hr

Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful

Baker

Ames, IA · On-site

$12.75 - $16.75/hr

Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful

Baker

Fort Dodge, IA · On-site

$12.50 - $16.50/hr

Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful

Baker

Coralville, IA · On-site

$12 - $15.50/hr

Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful

Baker

Ames, IA · On-site

$12.75 - $16.75/hr

Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful

Baker

Fort Dodge, IA · On-site

$12.50 - $16.50/hr

Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful

Donut Finisher

Newton, IA · On-site

$19 - $26.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Baker

Cedar Rapids, IA · On-site

$12.75 - $16.75/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Baker

Cedar Rapids, IA · On-site

$12.75 - $16.75/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Baker

Cedar Rapids, IA · On-site

$12.75 - $16.75/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Baker

Cedar Rapids, IA · On-site

$12.75 - $16.75/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Donut Finisher

West Des Moines, IA · On-site

$20.25 - $28/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

New

Donut Finisher

Newton, IA · On-site

$19 - $26.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

New

Installer - Structured Cabling

Cedar Rapids, IA · On-site

$20.50 - $25.50/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

next page

Showing results 1-20

Bakery Apprentice information

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries offer entry-level apprenticeships that do not require prior experience; applying in person, highlighting relevant skills like attention to detail, and obtaining basic food safety certifications can improve your chances.

How long is a bakery apprentice's apprenticeship?

A bakery apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. Apprentices often work alongside experienced bakers, gaining hands-on experience while completing required training hours and assessments.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the most commonly searched types of Bakery jobs in Iowa?

The most popular types of Bakery jobs in Iowa are:

What are popular job titles related to Bakery Apprentice jobs in Iowa?

For Bakery Apprentice jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Iowa look for?

The top searched job categories for Bakery Apprentice jobs in Iowa are:

What cities in Iowa are hiring for Bakery Apprentice jobs?

Cities in Iowa with the most Bakery Apprentice job openings:

Infographic showing various Bakery Apprentice job openings in Iowa as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Part-time

Re-posted 24 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,664 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):

Daytime Shifts

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Wrapper

Department: Bakery

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Bakery Wrappers play a critical role in making sure every product that reaches the display case looks its best. As the final inspector before product hits the floor, you'll wrap, weigh, label, and stock with care and precision, ensuring our customers always find fresh, beautifully presented bakery items.

If you are detail-oriented, take pride in presentation, and enjoy being part of a hardworking bakery team, we'd love to have you on board.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and making every interaction a positive one

  • Wrap, weigh, and label product accurately and apply merchandising labels

  • Stock cases and rotate product with an emphasis on presentation

  • Serve as the final inspector of product before it is displayed, ensuring quality and appearance standards are met

  • Ensure signage is correct and that all advertised items are available, informing the Bakery Manager of any out-of-stock products

  • Take customer orders at the bakery counter and answer the telephone promptly

  • Assist the designer by decorating and writing on cakes in the designer's absence

  • Assist the baker with pulling product from the freezer and dropping cookies, donuts, and similar items

  • Practice proper sanitation procedures and keep the work area clean and organized at all times

  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

  • Assist in other areas of the store as needed and take on special projects as assigned

  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

  • Report to work when scheduled and on time

Your Skills

  • Follow written, verbal, or diagrammatic instructions with attention to detail

  • Add, subtract, multiply, and divide whole numbers accurately

  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing

  • Work effectively as part of a team in a fast-paced bakery environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker

Education and Experience

  • High school diploma or equivalent required; Hy-Vee Food Safety program required

  • Six months or less of similar or related work experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast-paced role in a bakery environment where you will be on your feet throughout your shift. You will have continual exposure to cool temperatures and dampness, with frequent noise and occasional exposure to cleaning solvents and potential electrical hazards. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930