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Bakery Apprentice Jobs in Iowa (NOW HIRING)

Installer - Fire-Security

Cedar Rapids, IA · On-site

$49K - $56K/yr

PURPOSE Typical unskilled assignments of pre-apprentices may include, but are not limited to ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

High school diploma/GED * 5 year Local 33 Apprenticeship Program or Vocational Schooling * Ability ... Electric motors Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

High school diploma/GED * 5 year Local 33 Apprenticeship Program or Vocational Schooling * Ability ... Electric motors Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

Showing results 21-27

Bakery Apprentice information

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries offer entry-level apprenticeships that do not require prior experience; applying in person, highlighting relevant skills like attention to detail, and obtaining basic food safety certifications can improve your chances.

How long is a bakery apprentice's apprenticeship?

A bakery apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. Apprentices often work alongside experienced bakers, gaining hands-on experience while completing required training hours and assessments.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the most commonly searched types of Bakery jobs in Iowa?

The most popular types of Bakery jobs in Iowa are:

What are popular job titles related to Bakery Apprentice jobs in Iowa?

For Bakery Apprentice jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Iowa look for?

The top searched job categories for Bakery Apprentice jobs in Iowa are:

What cities in Iowa are hiring for Bakery Apprentice jobs?

Cities in Iowa with the most Bakery Apprentice job openings:

Infographic showing various Bakery Apprentice job openings in Iowa as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Installer - Fire-Security

Baker Group

Cedar Rapids, IA • On-site

$49K - $56K/yr

Full-time

Posted 22 days ago


Job description

PURPOSE

Typical unskilled assignments of pre-apprentices may include, but are not limited to, material handling, loading and unloading, set-up, staging, clean-up and site organization. These tasks must be performed under the direct supervision of a journeyman. Additionally, a pre-apprentice may perform low-skilled work with or without hand tools at the direction of his or her supervising journeyman. Pre-apprentices are traditionally not allowed to operate heavy equipment, welders, or work on energized electrical work or perform layout or design services. Performs related work as required.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

The following duties are typical for this job. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.

  • All employees are responsible for following safety rules and common sense safety practices at all times
  • Clean work area (pick up trash, sweep, organize) and restock supplies and materials
  • Deliver tools, materials or equipment
  • Stage materials
  • Clean company vehicles
  • Accurate daily time and equipment reporting

MINIMUM EDUCATION & EXPERIENCE REQUIRED TO PERFORM ESSENTIAL FUNCTIONS

  • High school graduate or GED
  • Trade related math
  • Ability to read a tape measure

CERTIFICATES, LICENSES, REGISTRATIONS

  • Valid driver’s license with good driving record
  • Must be willing to sign up as an entry level helper with one of our union affiliates
  • Successful passing of drug test and background investigation as a contingency for employment

MENTAL AND PHYSICAL COMPETENCIES REQUIRED TO PERFORM ESSENTIAL FUNCTIONS

  • Take directions from journeyman and follow through with given tasks
  • Must be dependable - show up and ready to work on time
  • Need to be able to communicate with leaders and co-workers
  • Adhere to all company and customer safety policies
  • Ability to work at heights (on scaffolds, lifts, ladders, on the edge of a roof, etc.)
  • Ability to work in confined spaces (ex: inside tanks or vaults)

ENVIRONMENTAL ADAPTABILITY

At any given time, may be exposed to:

  • Exposure to weather, heat, cold
  • Wet &/or humid
  • Vibration
  • Heights, confined space, trenches
  • Exposure to dust/fumes
  • Noise intensity – Loud
  • Proximity to moving mechanical parts
  • Exposure to electrical shock
  • Exposure to toxic/caustic chemicals
  • Work in areas with heavy equipment present
  • Work with heavy materials overhead


EQUIPMENT/TOOLS

  • May be expected to work with and handle a variety of tools and equipment


Baker Group is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable accommodations for qualified individuals with disabilities and encourage prospective employees and incumbents to discuss potential accommodations with the Employer.