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Bakery Apprentice Jobs in Iowa (NOW HIRING)

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

High school diploma/GED * 5 year Local 33 Apprenticeship Program or Vocational Schooling * Ability ... Electric motors Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

High school diploma/GED * 5 year Local 33 Apprenticeship Program or Vocational Schooling * Ability ... Electric motors Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

Completion of a five-year Local 33 Apprenticeship Program, vocational/technical school program, or ... Electric motors Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

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Bakery Apprentice information

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Iowa?

The most popular types of Bakery jobs in Iowa are:

What are popular job titles related to Bakery Apprentice jobs in Iowa?

For Bakery Apprentice jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Iowa look for?

The top searched job categories for Bakery Apprentice jobs in Iowa are:

What cities in Iowa are hiring for Bakery Apprentice jobs?

Cities in Iowa with the most Bakery Apprentice job openings:

Infographic showing various Bakery Apprentice job openings in Iowa as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution.

Detailer - Mechanical

Baker Group

Ankeny, IA • On-site

Full-time

Re-posted 12 days ago


Job description

PURPOSE

The Mechanical BIM/VDC Detailer will develop 3D models, partnering with the construction team to coordinate and clash model content. Using the coordinated model, the BIM/VDC Detailer will produce spool, coordination, and install drawings, as well as review completed work, to include checking for errors and verifying against contract documents. This person will create and develop relationships supportive of the Baker Group Core Focus with internal team members and external clients, as well as maintain and grow the “Client for Life” concept with new and existing clients. Performs related work as required.

 

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

The following duties are typical for this job. These are not to be constructed as exclusive or all inclusive. Other duties may be required and assigned.

 

  • Create 3D BIM drawing models for plumbing and mechanical piping systems. 
  • Produce spool sheets, shop drawings, installation drawings, material lists, and point layout files for fabrication for field staff.
  • Produce coordination files and point loads and coordinate piping and plumbing systems with other trades
  • Effectively communicate to provide updates to Project Managers, Project Engineers, field Foremen, Shop Foreman, General Contractors, and other team members during construction process.
  • Provide updates to Project Managers, Detailing Team Leaders, field Foremen and other team members by attending coordination and internal BIM meetings.
  • Attend industry related educational courses and/or conferences and review new related software to stay abreast of current trends, products, productions tools and best practices and share knowledge gained with peers.

MINIMUM EDUCATION & EXPERIENCE REQUIRED TO PERFORM ESSENTIAL FUNCTIONS

  • Minimum of five years in the plumbing and steam fitting apprenticeship
  • Minimum of five years of directly related experience which aligns with the essential functions responsibilities outlined
  • Thorough knowledge and understanding of plumbing, piping, and HVAC piping systems

 

CERTIFICATES, LICENSES, REGISTRATIONS

  • Plumbing and hydronic license
  • Valid driver’s license

 

 

MENTAL AND PHYSICAL COMPETENCIES REQUIRED TO PERFORM ESSENTIAL FUNCTIONS

  • Excellent organization and communication skills
  • Ability to perform quickly and effectively under pressure and deadlines
  • Proven dependability
  • Strong problem solving and leadership skills
  • Must be proficient in Revit, Navisworks, ACC, Stratus, Excel, Bluebeam, and Outlook
  • Ability to read construction documents, product literature, specifications and cut sheets
  • Strong mechanical aptitude and good math skills 
  • Proven ability to partner with design teams and field personnel 
  • Ability to work on multiple projects and multi-task effectively

 

ENVIRONMENTAL ADAPTABILITY

Typical office environment. At any given time, may be exposed to:

  • Prolonged periods of sitting at a desk working on a computer
  • May have occasional visits to a job site which would require periods of standing, walking and/or climbing stairs
  • Occasional exposure to variety of temperature, weather and construction site conditions

 

EQUIPMENT/TOOLS

  • N/A

Baker Group is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable accommodations for qualified individuals with disabilities and encourage prospective employees and incumbents to discuss potential accommodations with the Employer.