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Full Time Bakery Jobs in Iowa (NOW HIRING)

Creative Dining Services

Baker

Sioux Center, IA · On-site

$17/hr

Creative Dining Services is looking for a full-time Baker located on the Dordt University campus in Sioux Center, IA . Monday - Friday, 6:00 a.m. - 2:30 p.m. The Baker works within the Dining ...

Baskin Robbins

Baker

Marshalltown, IA · On-site

$12 - $15.75/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products ... Employment Type: FULL_TIME

Nothing Bundt Cakes

Baker

Clive, IA · On-site

$16 - $18/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking ... Days and Hours (Full Time) Flexible days depending on holidays. Being a holiday based business, we ...

Dunkin

Baker

Marshalltown, IA · On-site

$12 - $15.75/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products ... Employment Type: FULL_TIME

Nothing Bundt Cakes #248

Baker

Clive, IA · On-site

$16 - $18/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking ... Days and Hours (Full Time) Flexible days depending on holidays. Being a holiday based business, we ...

Nothing Bundt Cakes

Full Time Froster

Clive, IA · On-site

$13 - $16/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ... Days and Hours (Full Time)- Flexible days depending on holidays. Being a holiday based business, we ...

Nothing Bundt Cakes #248

Full Time Froster

Clive, IA · On-site

$13 - $16/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ... Days and Hours (Full Time)- Flexible days depending on holidays. Being a holiday based business, we ...

Nothing Bundt Cakes

Baker

Sioux City, IA · On-site

$16 - $20/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft ... Education:no requirementsEmployment Type: FULL_TIME

Crumbl Cookies

Baker (Morning Shift)

Dubuque, IA

$16/hr

Job Types: Full-time, Part-time * Shift Times: Morning, Afternoon, and Night shifts ranging from 5 ... With each new bakery, Crumbl will strive harder than ever to fulfill its mission of bringing family ...

Nothing Bundt Cakes

Joy Creator

Waterloo, IA · On-site

$14 - $16/hr

A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event ... Education:no requirementsEmployment Type: FULL_TIME

Nothing Bundt Cakes

Joy Creator

Clive, IA · On-site

$15 - $19/hr

A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event ... Education:no requirementsEmployment Type: FULL_TIME

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All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Iowa

Full Time Bakery information

See Iowa salary details

$11

$19

$28

How much do full time bakery jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time bakery in Iowa is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.12 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.

What are the most commonly searched types of Bakery jobs in Iowa?

The most popular types of Bakery jobs in Iowa are:

What are popular job titles related to Full Time Bakery jobs in Iowa?

For Full Time Bakery jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Iowa look for?

The top searched job categories for Full Time Bakery jobs in Iowa are:

What cities in Iowa are hiring for Full Time Bakery jobs?

Cities in Iowa with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Iowa as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,043 per year, or $19.7 per hour.

Charlotte's Bakery: Full Time Baker

Charlotte's Coffee House

Dubuque, IA • On-site

Full-time

Re-posted 11 days ago

Job description

FULL-TIME BAKER — Charlotte's Bakery 

Charlotte's Bakery, Dubuque, IA

About Us

Charlotte's Bakery is part of the Charlotte's family — the same folks behind Charlotte's Coffee House. We're not just here to bake; we're here to be the living room of the community, a place where people come to recharge, reconnect, and recenter over something delicious. If you take pride in your craft and love making people's day a little better, we want to meet you.

Position: Full-Time Baker

We're looking for a dedicated, full-time baker to join our team. This role is hands-on from open to close — mixing, proofing, baking, and finishing our daily lineup of breads, pastries, and treats, while holding the line on quality and consistency every single time.

What You'll Do

- Prepare and bake breads, pastries, and other baked goods according to recipes and quality standards

- Manage proofing, baking, and cooling schedules to keep product flowing all day

- Maintain a clean, organized, and food-safe kitchen

- Monitor inventory and flag ingredient needs before they become a problem

- Ensure every item that leaves the kitchen meets our presentation and quality bar — remake it if it doesn't

- Work closely with front-of-house staff to keep the case stocked and coordinate order timing

- Follow all food safety and sanitation guidelines

What We're Looking For

- Previous baking or pastry experience preferred, but a strong work ethic and willingness to learn matter more

- Comfortable on your feet in a fast-paced kitchen environment

- Available for early morning shifts and weekend rotation

- Someone who takes ownership of their work and doesn't need to be told twice

- A team player who communicates clearly and treats coworkers with respect

- Food Handler certification (or willingness to obtain one upon hire)

Schedule & Pay

- Full-time, 30–40 hours per week

- Starting wage: $14–$16/hour, based on experience

Perks

- One free drink for every 4 hours worked

- 30% employee discount on food, drinks, and apparel

- Gym membership reimbursement after 90 days

- A genuinely tight-knit team that has each other's backs

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