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Reliable Bakery Jobs in Iowa (NOW HIRING)

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A high-volume bakery in Pella is seeking an exceptional person to, well, do a bunch of mixing. This ... Must be reliable, as this role is the backbone of our early morning team. 1am-8am Monday-Saturday.

Baker

Clive, IA · On-site

$16 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Baker

Clive, IA · On-site

$16 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Froster

Coralville, IA · On-site

$12.50 - $15/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ... Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Full Time Froster

Clive, IA · On-site

$13 - $16/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Cedar Rapids, IA · On-site

$13/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Council Bluffs, IA · On-site

$11.25 - $14/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Council Bluffs, IA · On-site

$15 - $17/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Full Time Froster

Clive, IA · On-site

$13 - $16/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Council Bluffs, IA · On-site

$15 - $17/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Cedar Rapids, IA · On-site

$15 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Cedar Rapids, IA · On-site

$15 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Froster

Coralville, IA · On-site

$12.50 - $15/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ... Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

... Bakery is fully staffed, trained, and operating at high standards • Strong culture of accountability and consistency • Acts as a reliable operational leader during any coverage scenario • ...

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Reliable Bakery information

See Iowa salary details

$8

$13

$19

How much do reliable bakery jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for reliable bakery in Iowa is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.58 per hour, depending on experience, location, and employer.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What are popular job titles related to Reliable Bakery jobs in Iowa?

For Reliable Bakery jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Reliable Bakery jobs in Iowa look for?

The top searched job categories for Reliable Bakery jobs in Iowa are:

What cities in Iowa are hiring for Reliable Bakery jobs?

Cities in Iowa with the most Reliable Bakery job openings:

Infographic showing various Reliable Bakery job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 9% Full Time, and 90% Part Time. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $28,762 per year, or $13.8 per hour.

Mix Master: Mix batters, fillings, doughs

Pella, IA • On-site

Jaarsma Bakery
Elementary and Secondary Schools • 11 - 50 employees

$18 - $20/hr

Full-time

Medical, PTO

This job post has expired 3 days ago. Applications are no longer accepted.


Job description

Are you the next "mix master"? A high-volume bakery in Pella is seeking an exceptional person to, well, do a bunch of mixing. This is a high energy but repetitive job that requires physical strength, nuance, attention to detail, as well as the ability to multitask and adapt. Everything is heavy when you go through literally a ton of flour a week.


Responsibilities include mixing doughs, both leavened and not; mixing batters; mixing fillings; really just a bunch of mixing. There will also be some frying and baking time every day.


This is an amazing opportunity for the right candidate, with six-figure potential, although starting pay is $18-20/hr, DOE. Raises come quickly with development and self-sufficiency.


Must be reliable, as this role is the backbone of our early morning team. 1am-8am Monday-Saturday. Health insurance is 75% covered, as well as 401k and profit sharing after the first year. 1 week vacation and discounts at the bakery included.

Company Description

We are a 5th generation family-run bakery, and we are super proud of the Dutch pastries we produce. Our treats are made from scratch, and that is why we need the best to join our team.