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Reliable Bakery Jobs in Iowa (NOW HIRING)

Nothing Bundt Cakes #248

Baker

Clive, IA · On-site

$16 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Nothing Bundt Cakes

Baker

Clive, IA · On-site

$16 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Nothing Bundt Cakes

Froster

Coralville, IA · On-site

$12.50 - $15/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ... Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Nothing Bundt Cakes

Froster

Cedar Rapids, IA · On-site

$13/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Nothing Bundt Cakes #248

Froster

Cedar Rapids, IA · On-site

$15 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Nothing Bundt Cakes #248

Froster

Cedar Rapids, IA · On-site

$15 - $18/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Assists Bakery Manager in the development of cake production plan, monitors inventory of baking ...

Nothing Bundt Cakes

Froster

Coralville, IA · On-site

$11 - $13.75/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ... Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy ...

Nothing Bundt Cakes - Coralville

Froster

Coralville, IA · On-site

$12.50 - $15/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ... Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Insomnia Cookies

Assistant Store Manager

Des Moines, IA · On-site

... Bakery is fully staffed, trained, and operating at high standards • Strong culture of accountability and consistency • Acts as a reliable operational leader during any coverage scenario • ...

Insomnia Cookies

Assistant Store Manager

Iowa City, IA · On-site

... Bakery is fully staffed, trained, and operating at high standards • Strong culture of accountability and consistency • Acts as a reliable operational leader during any coverage scenario • ...

Panera Bread

Restaurant Team Member

Sioux City, IA · On-site

$11.25 - $14.75/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Council Bluffs, IA

$11.25 - $14.75/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Sioux City, IA · On-site

$11.75 - $15.50/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

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All JobsReliable Bakery JobsReliable Bakery Jobs in Iowa

Reliable Bakery information

See Iowa salary details

$8

$13

$19

How much do reliable bakery jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for reliable bakery in Iowa is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.58 per hour, depending on experience, location, and employer.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

Do reliable bakers make a good living?

Reliable bakers can earn a moderate income, with salaries varying based on experience, location, and the type of establishment. Skilled bakers who work in high-end bakeries or own their own businesses often have higher earning potential, especially with additional certifications or specialized skills. However, overall earnings may be lower compared to other culinary professions or business owners in the food industry.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.
What are popular job titles related to Reliable Bakery jobs in Iowa? For Reliable Bakery jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Reliable Bakery jobs in Iowa look for? The top searched job categories for Reliable Bakery jobs in Iowa are:
What cities in Iowa are hiring for Reliable Bakery jobs? Cities in Iowa with the most Reliable Bakery job openings:
Reliable Bakery jobs near you
Infographic showing various Reliable Bakery job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 9% Full Time, and 90% Part Time. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $28,762 per year, or $13.8 per hour.

Baker

Nothing Bundt Cakes #248

Clive, IA • On-site

$16 - $18/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 4 hours ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Position Summary:
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker will be responsible for maintaining the required par levels and will bake accordingly. It will be the Baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking materials The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Core Values and Competencies: 

  • Servant’s Heart 
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
    • Keeps the good of the team or guest ahead of personal interests or gain. 
    • Displays humility and empathy in interactions with others. 
  • Spirit of a Champion   
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts others. 
    • Builds positive, productive relationships with all team members. 
    • Listens actively and communicates openly, clearly and respectfully. 
 
Accountabilities/Duties: 

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. 
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.  
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. 
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. 
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.  
  • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
  • Maintains a consistent work attendance and punctuality record.  
 
Knowledge, Skills, and Abilities:

  • Prior experience in Kitchen or Back of House is a MUST.  Baking or Frosting experience is prefered but not required. $13/hr and up depending on level of experience.  If NO experience, we will start you lower & move your pay up as you progress.
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Understands basic units of measurement used in the U.S.   
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. 
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. 
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. 
 
Work Availability: 

  • Hours for the job are approx. 40 hours per week: 
    • Monday - Friday 8:30am - 5pm
  •  Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.Days and Hours (Full Time) Flexible days depending on holidays.  Being a holiday based business, we are not able to grant time off during the holidays.  We are closed Thanksgiving Day, Christmas Day and New Year's Day.  The 1st 6 weeks of the year is the best time to take time off. We are also slower from Father's Day until back to school, mid-August.

Education, Certifications and Work Experience Requirements:

  • Applicants must be 18 years of age or older. 
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.