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Reliable Bakery Jobs in Iowa (NOW HIRING)

Panera Bread

Restaurant Team Member

Sioux City, IA

$11.25 - $14.75/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Council Bluffs, IA

$11.25 - $14.75/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Sioux City, IA · On-site

$11.75 - $15.50/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Council Bluffs, IA · On-site

$11.25 - $14.75/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Sioux City, IA · On-site

$11.75 - $15.50/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Panera Bread

Restaurant Team Member

Council Bluffs, IA

$11.25 - $14.75/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Flexible, reliable scheduling * Paid vacation, sick time, and holidays (for full-time team members)

Central College

Student Market

Pella, IA

$15.25 - $18.50/hr

Operate equipment to fry, bake, grill and assemble a variety of food * Refill beverage machines and ... Reliable and punctual * Ability to follow instructions and food safety procedures * Ability to work ...

Central College

Student Market

Pella, IA · On-site

$15.25 - $18.50/hr

Operate equipment to fry, bake, grill and assemble a variety of food * Refill beverage machines and ... Reliable and punctual * Ability to follow instructions and food safety procedures * Ability to work ...

Nothing Bundt Cakes

Delivery Driver

Clive, IA · On-site

$12 - $15/hr

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Baker Group

BIM-VDC Project Specialist

Cedar Rapids, IA · On-site

Reliable and dependable with a strong sense of accountability * Effective problem-solving skills ... Laptop computer Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

Baker Group

BIM-VDC Project Specialist

Ankeny, IA · On-site

Reliable and dependable with a strong sense of accountability * Effective problem-solving skills ... Laptop computer Baker Group is an Equal Opportunity Employer. In compliance with the Americans with ...

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Showing results 21-40

All JobsReliable Bakery JobsReliable Bakery Jobs in Iowa

Reliable Bakery information

See Iowa salary details

$8

$13

$19

How much do reliable bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for reliable bakery in Iowa is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.58 per hour, depending on experience, location, and employer.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

Do reliable bakers make a good living?

Reliable bakers can earn a moderate income, with salaries varying based on experience, location, and the type of establishment. Skilled bakers who work in high-end bakeries or own their own businesses often have higher earning potential, especially with additional certifications or specialized skills. However, overall earnings may be lower compared to other culinary professions or business owners in the food industry.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.
What are popular job titles related to Reliable Bakery jobs in Iowa? For Reliable Bakery jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Reliable Bakery jobs in Iowa look for? The top searched job categories for Reliable Bakery jobs in Iowa are:
What cities in Iowa are hiring for Reliable Bakery jobs? Cities in Iowa with the most Reliable Bakery job openings:
Reliable Bakery jobs near you
Infographic showing various Reliable Bakery job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 9% Full Time, and 90% Part Time. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $28,762 per year, or $13.8 per hour.

Guest Service Representative

Nothing Bundt Cakes

Coralville, IA • On-site

$12.25 - $15/hr

Part-time

Re-posted 25 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience.
  • Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise.
  • Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration.
  • Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected.
  • Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces.
  • Replenishes retail merchandise and cake display case to ensure a strong visual presentation.
  • Assists the Crafter in preparing cake decorations and packaging supplies as needed.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:
  • Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
  • Enjoys interacting with diverse people and excels at providing a superior guest experience.
  • Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
  • Is diligent, organized and self-motivated.
  • Has the ability to understand and carry out oral and written instructions and request clarification when needed.
  • Is comfortable with new technology and has the ability to operate a point-of-sale system.
  • Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
  • Has the capacity to stand for extended periods of time and work in a fast-paced environment.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 16 years of age or older.
  • While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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