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Part Time Baker Jobs in Iowa (NOW HIRING)

Compass Group

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

* We are hiring immediately for full and part time BAKER positions. * Location : Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only.

Compass Group

BAKER

Mount Vernon, IA · On-site

$12 - $15.75/hr

Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview. * Requirement : Previous operational bakery and culinary experience is preferred. Willing ...

Texas Roadhouse

Baker

Cedar Falls, IA

$12 - $15.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Dubuque, IA · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Compass Group

BAKER

West Des Moines, IA · On-site

$19/hr

Baker experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER (FULL TIME)

West Des Moines, IA · On-site

$19/hr

Baker experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Michael Baker International

GIS Intern

Des Moines, IA

$18 - $22/hr

DESCRIPTION Michael Baker International is seeking to hire Part-Time Summer 2026 Interns work in the field in Kansas. This opportunity is open to all applicants seeking an Internship within the ...

HyVee

Bakery Cake Designer

Davenport, IA · On-site

$13.25 - $17/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Hy-Vee, Inc.

Bakery Cake Designer

Monticello, IA · On-site

$13.50 - $17.25/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Monticello, IA · On-site

$13.50 - $17.25/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Hy-Vee, Inc.

Bakery Cake Designer

Davenport, IA · On-site

$13.25 - $17/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Atlantic, IA · On-site

$14 - $18/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Hy-Vee, Inc.

Bakery Cake Designer

Iowa Falls, IA · On-site

$14.50 - $18.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Iowa Falls, IA

$14.50 - $18.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

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All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Iowa

Part Time Baker information

See Iowa salary details

$8

$13

$19

How much do part time baker jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for part time baker in Iowa is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

How much does a beginner baker make?

A beginner part-time baker typically earns between $10 and $15 per hour, depending on location and experience. Entry-level bakers often start with basic skills and may receive on-the-job training, with pay increasing as they gain experience and skills in baking techniques and equipment use.

How many hours does a baker work?

Part-time bakers typically work fewer than 30 hours per week, often including early morning or evening shifts to prepare baked goods. The exact hours can vary based on the bakery's schedule and the employee's availability, with some part-time positions offering flexible hours. Overtime is less common in part-time roles but may occur during busy periods.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

Can you work in a bakery with celiac disease?

A part-time baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with dietary restrictions by providing gluten-free options and ensuring a safe work environment. However, cross-contamination risks should be managed carefully to prevent gluten exposure during work.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How to get a bakery job with no experience?

To get a part-time bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level baker positions often require basic customer service skills and a positive attitude; gaining some knowledge of baking techniques or food safety can improve your chances. Applying to local bakeries, cafes, or grocery stores and highlighting your work ethic can help you secure an opportunity.
What are the most commonly searched types of Baker jobs in Iowa? The most popular types of Baker jobs in Iowa are:
What are popular job titles related to Part Time Baker jobs in Iowa? For Part Time Baker jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Part Time Baker jobs in Iowa look for? The top searched job categories for Part Time Baker jobs in Iowa are:
What cities in Iowa are hiring for Part Time Baker jobs? Cities in Iowa with the most Part Time Baker job openings:
Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in Iowa as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Contract, and 2% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,111 per year, or $14 per hour.

BAKER (FULL AND PART TIME)

Compass Group

Mount Vernon, IA • On-site

$12 - $15.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

  • We are hiring immediately for full and part time BAKER positions.
  • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only.
  • Schedule: Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview. 
  • Requirement: Previous operational bakery and culinary experience is preferred. Willing to train!
  • Perks: Free parking and onsite shift meals! Advancement opportunities!
  • Pay Range:  $18.00 per hour to $25.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555238. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares baked goods according to recipes and production specifications.  
Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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