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Entry Level Baker Jobs in Iowa (NOW HIRING)

Project Engineer I - Mechanical

Ankeny, IA · On-site

$73K - $99K/yr

... on Baker Group's performance, sharing any positive or negative feedback with team. • Attend ... Entry level role, typically supervised by a Project Manager. o Offers information, helps with ...

... feedback on Baker Group's performance, sharing any positive or negative feedback with team ... * Entry level role, typically supervised by a Project Manager. * Offers information, helps with ...

The Interior Sprayer is an entry-level role responsible for preparing, applying, and finishing ... Monitors the bake temperature per specifications until the intermediate bake or final bake has been ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Entry Level Baker information

See Iowa salary details

$8

$13

$19

How much do entry level baker jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for entry level baker in Iowa is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training for basic baking skills. Having a willingness to learn, basic knowledge of kitchen safety, and a strong work ethic can help you secure such roles. Certifications like food safety training can also improve your chances.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often work in bakeries, cafes, or restaurants and may need basic baking skills and a high school diploma or equivalent.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry-level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to start off as a baker?

To start as an entry-level baker, gain basic baking skills through culinary school, community college courses, or on-the-job training. Obtain relevant certifications if required, and seek entry-level positions in bakeries or restaurants to build experience and develop skills with tools like mixers and ovens.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

How to get a bakery job with no experience?

Entry level baker positions often do not require prior experience, but demonstrating a willingness to learn, basic knowledge of baking techniques, and a positive attitude can help. Gaining relevant skills through online tutorials or volunteering at bakeries can improve your chances, and being flexible with shifts and tasks is also beneficial.
What are the most commonly searched types of Baker jobs in Iowa? The most popular types of Baker jobs in Iowa are:
What are popular job titles related to Entry Level Baker jobs in Iowa? For Entry Level Baker jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Entry Level Baker jobs in Iowa look for? The top searched job categories for Entry Level Baker jobs in Iowa are:
What cities in Iowa are hiring for Entry Level Baker jobs? Cities in Iowa with the most Entry Level Baker job openings:
Project Engineer II - Automation

Project Engineer II - Automation

Baker Group

Cedar Rapids, IA • On-site

Full-time

Re-posted 13 days ago


Job description

JOB DESCRIPTION

Project Engineer

Department: Automation

FLSA Designation: Exempt


PURPOSE

The Project Engineer provides technical support and administrative help to Project Managers and the business unit as a whole.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

The following duties are typical for this job. These are not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

At a high level, under direct supervision of a Project Manager, a Project Engineer will:

  • Provide sales and business development support as needed to build client relationships, obtain more work, including providing assistance with design, material selection, estimating, and creation of proposals, scope letters, contracts, etc.
  • Participate in ongoing review, planning and formulation as it relates to the specific business unit and contribute to the team on how to achieve required and desired results.
  • Assist with day-to-day coordination and administration of projects, to include but not limited to: understanding project scope, managing budgets and fiscal controls through value engineering, monitoring quality control provisions, coordinating work sequencing, issuing purchase orders, procurement, change orders, and contractor approvals, as appropriate.
  • Assist with procuring subcontractors and monitoring their work quality and schedule as required for installation.
  • Ensure customer satisfaction by continual communication on scheduling coordination, project progress, and obtaining feedback on Baker Group’s performance, sharing any positive or negative feedback with team.
  • Attend jobsite visits, internal project meetings, and coordinate meetings as directed, including tracking action items and providing appropriate follow-up.
  • Help ensure project performance, operations and delivery are in compliance with design and/or specifications.
  • Develop relationships with customers and pursue opportunities which provide long-term relationships and revenue opportunities.
  • Utilize company standard documents including but not limited to business development processes, pre-proposal checklists, turnovers, subcontracts, purchase orders, warranty, etc.
  • Confer with project managers, business unit leaders, etc. to discuss and resolve any questions, complications or problems.
  • Accurate daily time and equipment reporting.

MINIMUM EDUCATION & EXPERIENCE REQUIRED TO PERFORM ESSENTIAL FUNCTIONS

  • Project Engineer I:
    1. Entry level role, typically supervised by a Project Manager.
    2. Offers information, helps with coordination and preparation, assists with analyzing and compiling data.
    3. May help prepare estimates and inspect work to assure compliance with plans and specifications.
    4. Begins to build solid knowledge about the company, their trade best practices, recognized work standards and expectations.
    5. Builds solid understanding of job cost history, contract status and job overview reports.
    6. Builds skill in managing customer relationships, working with Accounting to bill customer and enter budget, and ensure quality execution.
    7. Position normally requires a 4-year Engineering or Construction Management degree and 0-1 year of experience, including internships.


  • Project Engineer II‐ meets all requirements of Project Engineer I above and:
    1. Serves as a project technical source, providing interpretation and resolving questions and problems.
    2. Coordinates pieces of the project given proven skill and ability.
    3. Now involved in more detailed processes directly related to project execution, including budgeting, resource allocation, schedule development and quality controls, or other similar functions that require more expertise and experience.
    4. Takes on additional client relationship building activities that lead to increased business revenue for Baker Group.
    5. Position normally requires a 4‐year Engineering or Construction Management degree and 1‐4 years of experience, including internships.
    6. May begin to run small projects or develop a book of business on their own.
    7. Usually develops into a Project Manager role.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Valid driver’s license

MENTAL AND PHYSICAL COMPETENCIES REQUIRED TO PERFORM ESSENTIAL FUNCTIONS

  • Strong technical skills, including but not limited to, experience with the following software: project management, accounting, scheduling, inventory, design, document management, e-mail, Microsoft Office Suite, time accounting and spreadsheets.
  • Excellent active listening, verbal and written communication skills.
  • Strong initiative and attention to detail, prioritization, and organization skills; ability to work independently and effectively in a team environment.
  • Confident decision-making ability.
  • Ability to read and comprehend drawings and sketches.
  • Ability to understand and adhere to contract terms and conditions.
  • Ability to maintain technical expertise on new technologies, products, and tools through continuing education initiatives.
  • Basic knowledge of construction and renovation, including materials, methods, tools, etc. involved in strategic planning resource allocation and modeling, production methods and coordination of people and resources in a safe manner.
  • Knowledge of practical application of engineering science and technology, including applying principles, techniques, procedures and equipment to the design and production of various goods and services.
  • Knowledge of principles and processes for providing customer and personal services.

ENVIRONMENTAL ADAPTABILITY

  • Prolonged periods of sitting at a desk working on a computer
  • Must be able to lift 20 pounds occasionally
  • Significant field and client interactions on construction job sites, which may require prolonged periods of standing, walking and/or climbing stairs
  • Occasional exposure to variety of temperature and weather conditions

EQUIPMENT/TOOLS

  • Computer
  • Calculator
  • Tape measure
  • PPE (hard hat, safety glasses, safety boots, Hi-Vis vest)
  • Clothing: jeans, appropriate office shirt


Baker Group is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable accommodations for qualified individuals with disabilities and encourage prospective employees and incumbents to discuss potential accommodations with the Employer.