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Bakery Production Manager Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Bakery Department Manager

Cresco, IA · On-site

$17 - $23/hr

Bakery Department Manager Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... In this role, you'll set the tone for everything; from the quality of the products on the shelf to ...

Hy-Vee, Inc.

Bakery Department Manager- Salary

Ames, IA · On-site

$17.50 - $24/hr

Bakery Department Manager Department: Bakery FLSA: Salary Revision Date: 07/2026 About Hy-Vee At Hy ... In this role, you'll set the tone for everything - from the quality of the products on the shelf to ...

Hy-Vee, Inc.

Bakery Clerk

Chariton, IA · On-site

$14.75 - $17.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Sioux City, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Coralville, IA · On-site

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

Waterloo, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

New

Hy-Vee, Inc.

Bakery Clerk

Ankeny, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

Dubuque, IA · On-site

$13.25 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Harlan, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Webster City, IA · On-site

$13.50 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Dubuque, IA · On-site

$13.25 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

Ankeny, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Mason City, IA · On-site

$13.75 - $15.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

Coralville, IA · On-site

$12.75 - $14.75/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

Ankeny, IA · On-site

$13 - $15.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

Hy-Vee, Inc.

Bakery Clerk

Urbandale, IA · On-site

$13.25 - $15.50/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

HyVee

Bakery Clerk

Eldridge, IA · On-site

$11.25 - $13.25/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and ... Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health ...

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All JobsBakery Production JobsBakery Production Manager JobsBakery Production Manager Jobs in Iowa

Bakery Production Manager information

See Iowa salary details

$26.8K

$61.2K

$112.2K

How much do bakery production manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for bakery production manager in Iowa is $61,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $67,600.00 per year, depending on experience, location, and employer.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What are the most commonly searched types of Bakery Production jobs in Iowa?

The most popular types of Bakery Production jobs in Iowa are:

What are popular job titles related to Bakery Production Manager jobs in Iowa?

For Bakery Production Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bakery Production Manager jobs in Iowa look for?

The top searched job categories for Bakery Production Manager jobs in Iowa are:

What cities in Iowa are hiring for Bakery Production Manager jobs?

Cities in Iowa with the most Bakery Production Manager job openings:

Bakery Production Manager jobs near you

Bakery Department Manager

Cresco, IA • On-site

Hy-Vee, Inc.
Retail • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 1,667 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks

Learn more about Hy-Vee, Inc.external

$17 - $23/hr

Full-time

Posted 24 days ago

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Bakery Department Manager
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our Bakery Department Managers are the heartbeat of one of our most beloved departments. In this role, you'll set the tone for everything; from the quality of the products on the shelf to the experience customers have when they walk through your department. You'll lead a team, build relationships, and make sure every visit to the bakery leaves customers smiling.
If you're someone who leads by example, takes pride in quality, and loves creating an environment where both your team and customers feel valued, this role was made for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Set and uphold department standards for customer service, cleanliness, sanitation, team relations, and overall profitability
  • Build a friendly, welcoming atmosphere by encouraging your team to greet and engage with customers and leading by example
  • Assist customers with finding products, reaching items, carrying heavy purchases, and going the extra mile to make their visit a great one
  • Recruit, hire, train, supervise, and evaluate department employees, and handle performance and disciplinary matters as needed
  • Coordinate scheduling, daily work plans, and department goals in partnership with store leadership
  • Oversee ordering, replenishment, pricing, invoicing, and bookkeeping for the department
  • Analyze weekly and monthly sales trends, prepare ad projections, and plan promotions and displays
  • Ensure proper product temperatures, storage procedures, and freshness standards to minimize shrink
  • Understand and troubleshoot bakery equipment and coordinate maintenance as needed
  • Conduct department inventory and manage product pre-orders
  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
  • Assist in other store areas and take on special projects as needed
  • You'll receive direction and support from: District Store Director, Store Manager, and Assistant Manager of Perishables, Store Operations, and Health Wellness Home

Your Skills
To be successful in this role, you'll need to be able to:
  • Deliver outstanding customer service and inspire your team to do the same
  • Lead, motivate, and develop a team in a fast-paced retail environment
  • Solve practical problems and make sound decisions with a variety of variables
  • Use basic math skills, including fractions, decimals, and percentages
  • Communicate clearly, both in writing and verbally, with customers, employees, and vendors
  • Handle confidential information, including employee compensation, sales data, and inventory reports, with discretion
  • One or more years of related work experience preferred; high school diploma or equivalent required

Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home
Direct Reports: Department Employees
Education and Experience
  • High school diploma or equivalent required
  • One or more years of related bakery or retail management experience preferred
  • Completion of sanitation courses or on-the-job training in food safety is a plus

Physical Requirements
  • Ability to frequently lift, carry, push, or pull objects weighing 100 pounds or more, with or without mechanical assistance
  • Continuously stand and walk on hard surfaces for extended periods
  • Where applicable to the role: ability to operate pallet jacks, forklifts, or similar material-handling equipment (required operator certification must be completed prior to independent use)
  • Work in cooler or freezer environments for extended periods
  • Where applicable to the role: ability to safely use sharp knives and blades to cut, trim, or grind product
  • Where applicable to the role, and in accordance with applicable age and legal requirements: operate a cardboard baler or compactor
  • Where applicable to the role: perform repetitive motions associated with dough mixing, scaling, and proofing
  • Ability to unload, lift, stock, and rotate incoming truck freight and merchandise

Working Environment
This is a fast-moving, hands-on role where no two days are the same. You may work in areas with temperature changes or damp conditions, which is pretty typical for a bakery environment. The role involves working with and around standard bakery and store equipment and may include exposure to electrical equipment, cleaning products, or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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Hours and flexibility

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