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Bakery Manager Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Bakery Department Manager

Cresco, IA · On-site

$17 - $23/hr

Bakery Department Manager Department: Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Nothing Bundt Cakes #248

Bakery Operator

Clive, IA · On-site

$48K - $60K/hr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

Nothing Bundt Cakes

Bakery Operator

Clive, IA · On-site

$17 - $23/hr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

Hy-Vee

Bakery Cake Designer

Sioux City, IA · On-site

$11.75 - $15.25/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs. * Operate as a lead with part-time and other employees by instructing and reviewing their work.

HyVee

Bakery Cake Designer

Des Moines, IA

$13.75 - $17.50/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

Hy-Vee, Inc.

Bakery Cake Designer

Marion, IA · On-site

$14 - $18/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

HyVee

Bakery Cake Designer

Coralville, IA

$12.75 - $16.50/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

HyVee

Bakery Cake Designer

Council Bluffs, IA · On-site

$13 - $16.75/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

HyVee

Bakery Cake Designer

Coralville, IA · On-site

$12.75 - $16.50/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

Hy-Vee, Inc.

IA · On-site

$13.25 - $17/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

Hy-Vee, Inc.

Bakery Cake Designer

Council Bluffs, IA · On-site

$13 - $16.75/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

Hy-Vee, Inc.

Bakery Cake Designer

Des Moines, IA · On-site

$13.75 - $17.50/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

Hy-Vee, Inc.

Bakery Cake Designer

Marion, IA · On-site

$14 - $18/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

HyVee

Bakery Cake Designer

Grinnell, IA

$12.50 - $16/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

New

Hy-Vee, Inc.

Bakery Cake Designer

Cresco, IA · On-site

$13.25 - $17/hr

Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs * Operate as a lead with part-time and other employees by instructing and reviewing their work

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Bakery Manager information

See Iowa salary details

$11

$19

$28

How much do bakery manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for bakery manager in Iowa is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.12 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs

What are the most commonly searched types of Bakery jobs in Iowa?

The most popular types of Bakery jobs in Iowa are:

What are popular job titles related to Bakery Manager jobs in Iowa?

For Bakery Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Iowa look for?

The top searched job categories for Bakery Manager jobs in Iowa are:

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Cities in Iowa with the most Bakery Manager job openings:

Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $41,043 per year, or $19.7 per hour.

Assistant Bakery Manager

Bettendorf, IA • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

People enjoy working here

Recommended by students

Respectful managers

Learn more about Nothing Bundt Cakesexternal

Part-time

Re-posted 18 days ago

Job description

Benefits:
  • Free uniforms
  • Employee discounts
  • Free food & snacks

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat
and the sweets coming. Every day is delicious and satisfying. And as part of this
successful and growing brand, there is no shortage of opportunities for promotion. But
personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Willing to work at both the Davenport, Iowa bakery and Moline, Illinois bakery. (approx. 10 minutes away from eachother)
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
  • Servant's Heart
    • Goes above and beyond to support and develop the team and create a superior guest experience.
    • Keeps the good of the team and guests ahead of personal interests or gain.
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others.
    • Builds positive, productive relationships and communicates often and openly.
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:
  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
  • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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