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Part Time Bakery Jobs in Iowa (NOW HIRING)

Compass Group

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

Full and part time; Days and hours may vary. Weekend availability is required. More details upon ... Previous operational bakery and culinary experience is preferred. Willing to train! * Perks: Free ...

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Compass Group

BAKER

Mount Vernon, IA · On-site

$12 - $15.75/hr

Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview. * Requirement : Previous operational bakery and culinary experience is preferred. Willing ...

Hy-Vee, Inc.

Bakery Cake Designer

Atlantic, IA · On-site

$14 - $18/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Hy-Vee, Inc.

Bakery Cake Designer

Davenport, IA · On-site

$13.25 - $17/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Davenport, IA · On-site

$13.25 - $17/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Atlantic, IA

$14 - $18/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Storm Lake, IA · On-site

$12.25 - $15.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

HyVee

Bakery Cake Designer

Iowa Falls, IA · On-site

$14.50 - $18.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Hy-Vee, Inc.

Bakery Cake Designer

Iowa Falls, IA · On-site

$14.50 - $18.75/hr

Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ... Operates as a lead worker with part-time or other employees. (Instructs and reviews work)

Texas Roadhouse

Baker

Cedar Falls, IA · On-site

$12 - $15.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Dubuque, IA · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Compass Group

BAKER

West Des Moines, IA · On-site

$19/hr

Baker experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER (FULL TIME)

West Des Moines, IA

$19/hr

Baker experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Walmart

Deli/Bakery Team Associate

Grimes, IA · On-site

$17.50 - $30.50/hr

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #5748 2150 E 1ST ST, GRIMES, IA, 50111, US Job Overview The main priority of Deli / Bakery associates is ...

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All JobsBakery JobsPart Time Bakery JobsPart Time Bakery Jobs in Iowa

Part Time Bakery information

See Iowa salary details

$8

$13

$19

How much do part time bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time bakery in Iowa is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.34 per hour, depending on experience, location, and employer.

What are the typical responsibilities and teamwork dynamics for someone working part-time in a bakery?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What are the key skills and qualifications needed to thrive as a Part-Time Bakery Worker, and why are they important?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What Are Part-Time Bakery Jobs?

Part-time bakery jobs involve working in a manufacturing facility, grocery store, or retail specialty shop. As a production baker, you work in a factory setting, producing large quantities of baked goods, while in a smaller shop, you work in a restaurant-style kitchen and bake hand-made goods sold directly to the customer. The responsibilities of a part-time baker also include administrative tasks like ordering ingredients, maintaining an inventory of products, and assisting with production planning and forecasting. Your duties also include ensuring compliance with health, sanitation, and safety standards, and in retail and grocery stores, you assist customers by answering questions, locating products, and taking special orders.

How much does a beginner baker make?

A beginner baker in a part-time bakery typically earns between $10 and $15 per hour, depending on location and experience. Starting salaries may increase with skills such as cake decorating or bread making, and some bakeries offer additional benefits or tips.

What are part time bakery jobs?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as counter help or prep cook, and demonstrate enthusiasm for baking. Gaining basic skills like understanding food safety and customer service can improve your chances, and some employers may offer on-the-job training for beginners.

How much money do bakers get paid?

Bakers working part-time typically earn between $10 and $15 per hour, depending on experience, location, and the bakery's size. Entry-level bakers may start at the lower end, while experienced bakers or those with specialized skills can earn higher wages.

Can you get a bakery job without experience?

Part-time bakery jobs often do not require prior experience, as employers may provide on-the-job training for tasks like baking, customer service, and cleaning. Having basic skills such as attention to detail, reliability, and a willingness to learn can improve chances of being hired without experience.
More about Part Time Bakery jobs
What are the most commonly searched types of Bakery jobs in Iowa? The most popular types of Bakery jobs in Iowa are:
What are popular job titles related to Part Time Bakery jobs in Iowa? For Part Time Bakery jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Part Time Bakery jobs in Iowa look for? The top searched job categories for Part Time Bakery jobs in Iowa are:
What cities in Iowa are hiring for Part Time Bakery jobs? Cities in Iowa with the most Part Time Bakery job openings:
Part Time Bakery jobs near you
Infographic showing various Part Time Bakery job openings in Iowa as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $28,733 per year, or $13.8 per hour.
BAKER (FULL AND PART TIME)

BAKER (FULL AND PART TIME)

Compass Group

Mount Vernon, IA • On-site

$12 - $15.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,082 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

  • We are hiring immediately for full and part time BAKER positions.
  • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only.
  • Schedule: Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview. 
  • Requirement: Previous operational bakery and culinary experience is preferred. Willing to train!
  • Perks: Free parking and onsite shift meals! Advancement opportunities!
  • Pay Range:  $18.00 per hour to $25.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555238. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares baked goods according to recipes and production specifications.  
Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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