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Bread Co Jobs in Iowa (NOW HIRING)

Panera

General Manager

Ankeny, IA · On-site

Two days off in a row every week Our employees love working at Panera Bread! Customers and co-workers become your Panera family. At Panera, warmth is our businessmake it yours! What makes a great ...

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Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
What are popular job titles related to Bread Co jobs in Iowa? For Bread Co jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Bread Co jobs in Iowa look for? The top searched job categories for Bread Co jobs in Iowa are:
What cities in Iowa are hiring for Bread Co jobs? Cities in Iowa with the most Bread Co job openings:
Bread Co jobs near you
Infographic showing various Bread Co job openings in Iowa as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Baker I (Bread Department)

New Pioneer Food Co-op

North Liberty, IA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Description

About New Pioneer Food Co-op

We are a sustainable and forward-thinking local food marketplace built on shared economics, community enrichment, and strong partnerships across the Corridor. We grow through the diverse participation of our staff, members, and producers who all play a role in shaping the Co-op's success. Together, we focus on understanding and meeting the needs of our current and future members-continuing our work to strengthen the local food system and create a more connected, people-centered community.

About the Role

The Baker I will collaborate with the prepared foods team to produce and bake the Co-op's famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate commercial bakery and kitchen equipment-including large batch mixers, stoves, ovens, and proofers-to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward customers and team members. 

Requirements

What We're Looking For


  • At least 6 months of food service experience, institutional or commercial bakery preferred 
  • Ability to work in a fast-paced, creative environment in an efficient manner. 
  • Food and sanitation trained and certified or willingness to be if directed?(ServSafe or similar) 
  • Familiarity with organic and natural foods 
  • Ability to read and speak English and perform basic math problems associated with recipes 
  • Ability to accurately and consistently follow recipes 


Additional Details

This position requires attention to detail and the ability to stand and work long periods at a time. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. 


Compensation & Benefits

This position offers a competitive salary for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.

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