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Bread Baker Jobs (NOW HIRING)

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

Bakers Kneaded Commissary

Bread Baker

Los Angeles, CA

As the Bread Sous Chef, your responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges ...

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Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

Bread Baker - Part-Time Kneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced ...

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Peppermill & Western Village

Bread Baker

Reno, NV

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: * Supports ...

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Bourke Street Bakery - NoMad

Bread Baker

New York, NY

$23/hr

Prepare, mix, shape, proof, and bake artisan breads according to bakery standards * Manage overnight production schedules to ensure fresh products are ready for morning service * Monitor dough ...

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Kneaders

Bread Baker

Provo, UT · On-site

$15/hr

Bread Baker - Part-Time Kneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced ...

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Under-Study

Bread Baker

Saint Helena, CA

$20 - $25/hr

Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly position will focus on the production of high-quality artisan breads while supporting the daily ...

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Farmers Restaurant Group

Bread Baker - Tysons

Tysons, VA · On-site

$18 - $20/hr

BREAD BAKER Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for ...

Farmers Restaurant Group

Bread Baker - Tysons

Mclean, VA

$18 - $20/hr

BREAD BAKER Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for ...

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Arsicault Bakery

Bread Baker

San Francisco, CA

$22 - $30/hr

Our bread production will increase AND diversify. We would like you to join us for the ride! We are looking for bakers to help develop our current team. Different levels of experience will be ...

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Uncle Giuseppe's, Inc.

Bread Baker (FT)

Greenvale, NY · On-site

$18 - $23/hr

Description Rise to the Occasion - Become Our Bread Baker - GREENVALE, NY At Uncle G's, we believe every loaf tells a story - and we're looking for a Full-Time Bread Baker to help us craft the ...

Aya Pastry

AM Bread Baker

Chicago, IL

AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

A bread baker at the Fourth Coast's primary role is making artisan bread using great quality ingredients. The bakery serves not only the customers of Fourth Coast Cafe, but also supplies the bread ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

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BREADS ON OAK, LLC

Bread Baker

New Orleans, LA

We are seeking a skilled and detail-oriented professional to join our bakery team and help create high-quality sourdough breads that meet our standards for flavor and consistency. This role is ideal ...

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Pasta Night

Bread Baker

New York, NY

$20 - $22/hr

We're looking for an experienced bread baker to join our small, friendly team -- someone who takes pride in their craft and wants to be part of something special. Available to start immediately. The ...

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Uncle Giuseppe's, Inc.

Bread Baker (PT)

Greenvale, NY · On-site

$18 - $23/hr

Description Rise to the Occasion - Become Our Next Bread Baker! At Uncle G's, we believe every loaf tells a story - and we're looking for a PT Bread Baker to help us craft the freshest, most ...

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Bread Baker information

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How much do bread baker jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for bread baker in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and ingredient measurements, often gained through hands-on experience or a culinary degree. Familiarity with commercial ovens, mixers, proofers, and food safety certifications is typically required. Attention to detail, time management, and creativity are valuable soft skills that distinguish excellent bakers. These skills ensure consistent product quality, efficient workflow, and the ability to craft unique and appealing breads in a fast-paced bakery environment.

What are bread bakers?

Bread bakers are skilled professionals who prepare, mix, knead, and bake various types of bread and bread-based products. They work in bakeries, restaurants, or manufacturing facilities, and are responsible for ensuring the quality, texture, and flavor of the baked goods. Bread bakers often start work early in the morning to produce fresh bread for the day and may use traditional or modern baking techniques. Their duties also include measuring ingredients, monitoring baking times and temperatures, and maintaining a clean work environment.

How to get a bakery job with no experience?

To get a bakery job as a beginner, focus on gaining basic food handling skills and a positive attitude. Volunteering or taking a short baking course can demonstrate interest, and applying to entry-level positions such as counter help or dishwashing can provide relevant experience and opportunities for advancement.

What are some common challenges faced by bread bakers during early morning shifts, and how can they be managed?

Bread bakers often begin their workday in the early hours to ensure fresh products for opening. This schedule can be challenging, especially when adjusting to overnight or pre-dawn shifts. To manage these hours, many bakers develop consistent sleep routines, practice good time management, and work closely with teammates to streamline production. Strong communication and efficient task delegation are key to maintaining productivity and quality, even during busy periods.

What Does a Bread Baker Do?

A bread baker prepares bakery products for retail sale or food service. In this role, your job duties include gathering and mixing ingredients, baking the bread, and finishing the process with additional components or accompaniments if necessary. Your responsibilities usually involve creating products according to a recipe, though some artisan bakers make customized products or develop new bread recipes for their bakery. A head baker oversees other bakery staff as well as managing inventory and taking orders. Bakers often work early in the mornings before regular business hours. This career sometimes requires continuing education, such as earning an artisan baker certification from the Bread Bakers Guild of America.

Can you work in a bakery with celiac disease?

A bread baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict safety protocols, such as wearing gloves and working in designated gluten-free areas. Many bakeries accommodate employees with dietary restrictions by providing gluten-free products and ensuring a safe work environment. However, cross-contamination risk is a concern, so proper hygiene and workspace management are essential.

What is the difference between Bread Baker vs Pastry Chef?

AspectBread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety certification, pastry arts training
Work EnvironmentBakeries, cafes, restaurantsHigh-end restaurants, bakeries, hotels
Industry UsagePrimarily in bakery settingsIn pastry and dessert departments
Common TasksPreparing bread, doughs, and baked goodsCreating pastries, desserts, and confections

While both Bread Bakers and Pastry Chefs work in bakery environments and require baking skills, Bread Bakers focus on bread and dough products, whereas Pastry Chefs specialize in desserts and pastries. The roles often overlap but differ in the types of baked goods produced and specific skill sets.

What does a bread baker do?

A bread baker prepares, mixes, and bakes bread and other baked goods, often working early hours in a bakery or commercial kitchen. They measure ingredients, operate baking equipment, and ensure products meet quality and safety standards. Skills in dough handling, oven operation, and attention to detail are essential for this role.

How much do bread bakers earn?

Bread bakers typically earn an average hourly wage of $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Earnings can vary based on experience, location, and the type of bakery, and many bakers work early morning or weekend shifts.
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Bread Baker jobs near you
Infographic showing various Bread Baker job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker

The Dixboro Project

Ann Arbor, MI • On-site

$17 - $21/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 16 days ago

Job description

Description

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan.  Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature.  The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880.  The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


The Boro is the our side-door takeout arm of The Dixboro Project -  An all day cafe featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.


Our Bakery creates world-class baked goods for all arms of The Dixboro Project.  From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation.


We're looking for an enthusiastic and dedicated Full Time Bread Baker to join our team.  As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro.  The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ensuring our processes meet our company standards.  They ensure correct ordering, production, receiving, unloading, storage, and rotation of our products, and report to our Executive Pastry Chef.


CORE DUTIES & RESPONSIBILITIES

  • Participate in daily tastings and score bread quality.
  • Develop and maintain accurate recipes.
  • Efficiently bake products and meet internal timeline expectations.
  • Communicate ordering needs to supervisors in a timely fashion
  • Preserve the integrity of bakery equipment according to standard maintenance procedures.
  • Ensure that proper dough cutting, portion control, and baking technique are being adhered to in the department.
  • Follow pars and with supervisor and adjust as needed to ensure demand is being met and waste is minimized.
  • Properly date and label all items and ensure FIFO & Health Code Standards are maintained.
  • Maintain flexibility by helping our pastry team during busy periods.
  • Research & Develop new products to add value to the overall Bakery offerings.

Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:

  • Competitive Pay.
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time to take care of yourself and your loved ones.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life Insurance for peace of mind.
  • Employee Discounts on food at all 3 of our locations.

Requirements

  • Prior experience working with bread in a commercial kitchen is a must. 
  • Minimum 1+ years experience working in a professional kitchen environment.
  • Able to be exposed to smoke, steam, high temperatures, and humidity.
  • Able to stand for long periods and move frequently.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.
  • Regularly handle dough, tools, and equipment using fine motor skills and sustained grip strength.
  • Strong communication and interpersonal skills.
  • Knowledgeable of food safety standards.  ServeSafe certifications are a plus!
  • Strong organizational skills allowing you to adapt to business needs.
  • Ethical - A need to 'do the right thing'. 
  • Respects our 3 stakeholders: the guest, the team, the business.

Apply