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Boh Jobs (NOW HIRING)

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Join the Chick-fil-A Palm Coast leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence. This full-time role ...

Chick-fil-A

Back of House Manager

North Las Vegas, NV

$16 - $20/hr

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have ...

Chick-fil-A

Back of House Manager

Palm Coast, FL · On-site

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Houston Hot Chicken Tempe

Back Of House

Tempe, AZ

$16 - $19/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Tempe, AZ) Houston TX Hot Chicken is hiring Kitchen Team Members for our Tempe ASU Location, and we're building a ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Houston Hot Chicken Tempe

Back Of House

Tempe, AZ · On-site

$13.50 - $17.50/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Tempe, AZ) Houston TX Hot Chicken is hiring Kitchen Team Members for our Tempe ASU Location, and we're building a ...

Chick-fil-A

Back of House Manager

Cumming, GA · On-site

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have ...

Genghis Grill

Back of House

Moore, OK · On-site

```html Back of House Team Member Location: Moore, OK 73160 Job Overview We are seeking a reliable and hardworking Back of House team member to join our team in Moore, OK. The ideal candidate will ...

Houston Hot Chicken Camelback

Back Of House

Phoenix, AZ

$15 - $17/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Phoenix, AZ) Grand Opening: February 21, 2026 Training Begins: February 15, 2026 Houston TX Hot Chicken is opening a ...

STATE OF PLAY

Back of House Supervisor

Manhattan, NY · On-site

$25 - $32/hr

TITLE: BOH Supervisor DEPARTMENT: BOH Hourly POSITION TYPE: Full Time REPORTING TO: General Manager FSLA STATUS: Non-Exempt Company Overview: The world's first Social Darts ® experience, Flight Club ...

Chick-fil-A

Back of House Manager

Cumming, GA · On-site

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have ...

Houston Hot Chicken Camelback

Back Of House

Phoenix, AZ · On-site

$12.75 - $16.50/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Phoenix, AZ) Grand Opening: February 21, 2026 Training Begins: February 15, 2026 Houston TX Hot Chicken is opening a ...

Ryan Restaurant Corp

Back of House

Kalispell, MT · On-site

$15.50 - $19.50/hr

We're looking for Full Time & Part Time: * BACK OF HOUSE TEAM MEMBERS Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes ...

Cooper Connect

Back of House Leader

Mason City, IA · On-site

$44K - $57K/yr

Excellent Career Advancement Opportunities Opportunity We are looking for an enthusiastic Back of House Leader to join our team at Chick-fil-A . This "hands-on" management opportunity is designed to ...

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How much do boh jobs pay per year?

As of Jul 12, 2026, the average yearly pay for boh in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Bohs in their daily work, and how can they be overcome?

Bohs often encounter challenges related to balancing multiple tasks and responsibilities, especially in fast-paced environments. Staying organized and prioritizing effectively can help manage workloads and reduce stress. Additionally, maintaining clear communication with team members and supervisors ensures expectations are aligned and issues are addressed promptly. Continuous learning and seeking feedback can also support professional growth and help Bohs adapt to evolving job demands.

What is the difference between Boh vs Carpenter?

AspectBohCarpenter
Required CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, apprenticeship or vocational training
Work EnvironmentConstruction sites, residential and commercial projectsConstruction sites, residential and commercial projects
Industry UsageCommonly used in specific regions or companies for framing and finishingWidely used across construction, renovation, and carpentry projects

While both Boh and Carpenter work in construction environments, Boh typically refers to a specialized role focusing on specific framing or finishing tasks, often with less formal training. Carpenters have broader skills, often requiring apprenticeships, and perform a wider range of carpentry duties. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What are BOH (Back of House) jobs?

BOH stands for 'Back of House' and refers to the roles in a restaurant or hospitality setting that operate behind the scenes, away from customer view. These jobs typically include chefs, line cooks, dishwashers, prep cooks, and kitchen managers. BOH staff are responsible for food preparation, cooking, cleaning, and maintaining kitchen operations. Their work ensures that the food served to guests is of high quality and delivered efficiently. The BOH team is essential for the smooth functioning of any restaurant or food service business.

What are the key skills and qualifications needed to thrive as a Boh, and why are they important?

I'm sorry, but 'Boh' is not a recognized real-world professional occupation, so I cannot provide an answer based on your criteria.
More about Boh jobs
What cities are hiring for Boh jobs? Cities with the most Boh job openings:
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Boh jobs near you
Infographic showing various Boh job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Kitchen/Back of House (BOH) Manager

Kitchen/Back of House (BOH) Manager

Nick's Fish House

Baltimore, MD • On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Job Title: Kitchen/Back of House (BOH) Manager
Reports To: Assistant General Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.
If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. This role requires strong leadership, organization, and communication skills, as well as a passion for culinary excellence.
As a Kitchen Manager at Nick's, you'll lead a team of kitchen staff, oversee inventory and ordering, uphold quality and safety standards, and ensure smooth BOH operations.
If you're an experienced kitchen professional who thrives in a fast-paced, high-volume environment, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
  • Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
  • Ensure all kitchen systems and processes are clearly communicated and followed, including:
    • Opening and closing procedures
    • Food safety and quality control
    • Ordering and inventory management
    • Daily/weekly cleaning checklists
    • Recipe execution and consistency
  • Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
  • Maintain compliance with federal, state, and local health and safety regulations.
  • Ensure proper food handling and sanitation procedures are followed at all times.
  • Work closely with the General Manager to determine labor needs and manage BOH scheduling.
  • Hire, train, and develop kitchen staff, ensuring a strong and capable team.
  • Monitor kitchen costs, control food waste, and manage inventory efficiently to meet budget targets.
  • Oversee execution of all orders, ensuring prompt ticket times and exceptional food presentation.
  • Collaborate with FOH and BOH teams to maintain a smooth and efficient service flow.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For
  • Minimum of 2 years of kitchen experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
  • ServSafe certification is a plus but not required.
  • Strong leadership, organization, and team-building skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety regulations, sanitation practices, and kitchen operations.
  • Experience with inventory management, food cost control, and ordering.
  • Strong problem-solving and decision-making skills.
  • A passion for high-quality food and excellent service.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements
Working as a Kitchen Manager at Nick's requires physical endurance, attention to detail, and teamwork. Candidates must be able to:
  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry kitchen supplies, ingredients, and equipment weighing up to 50 lbs.
  • Work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
  • Bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.
  • Safely handle kitchen tools and operate commercial kitchen equipment.

Why Join Nick's?
  • Competitive pay.
  • Paid vacation time for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at a salary of $65,000 annually.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you're passionate about culinary excellence, teamwork, and leadership, apply today! We can't wait to meet you.

Apply