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Baker Apprentice Jobs (NOW HIRING)

MAYA SF LLC

Baker 1 - Apprentice

Fort Worth, TX · On-site

Prepare, produce and bake a variety of scratch made Hispanic, South American, Traditional breads and pastries (must have experience following recipes. * Use bakery equipment such as ovens, mixers ...

El Rio Grande

Baker 1 - Apprentice

Fort Worth, TX · On-site

Prepare, produce and bake a variety of scratch made Hispanic, South American, Traditional breads and pastries (must have experience following recipes. * Use bakery equipment such as ovens, mixers ...

Bolillo Bakery Lp

Bakery Cake Apprentice

Pasadena, TX · On-site

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Hy-Vee, Inc.

Bakery Wrapper

Marion, IA · On-site

$15.50 - $20.50/hr

Baker; Apprentice Baker * Positions that Report to you: None Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience ...

BAKERS BURGERS INC

Crew Person Unit 155

Ontario, CA · On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

BAKERS BURGERS INC

Crew Person Unit 104

San Bernardino, CA · On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

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How much do baker apprentice jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for baker apprentice in the United States is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.83 per hour, depending on experience, location, and employer.

What Does a Baker Apprentice Do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a Baker Apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by Baker Apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What are Baker Apprentices?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

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Baker Apprentice jobs near you

Baker 1 - Apprentice

MAYA SF LLC

Fort Worth, TX • On-site

Full-time

Posted 20 days ago

Job description

Essential duties include, but are not limited to:

  • Prepare, produce and bake a variety of scratch made Hispanic, South American, Traditional breads and pastries (must have experience following recipes.
  • Use bakery equipment such as ovens, mixers, dough rollers, etc.
  • Safely use and operate all Bakery equipment.
  • Suggest Bakery department products and services to customers.
  • Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
  • Other duties common to the Bakery department may be assigned by the supervisor as needed.
  • Skills/Qualifications:
  • Minimum of 2 years’ experience in baking and producing Hispanic Bakery and pastry products preferred.
  • High school diploma/GED required or equivalent work experience.
  • College coursework preferred.
  • Must be 18 years of age.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Bilingual (English and Spanish) highly preferred
  • Work well with others in a team-oriented environment where one willingly takes on additional tasks with a positive attitude to help out the team/department.
  • Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Strong interpersonal skills with an ability to coach and lead diverse work teams to achieve performance, quality, cost, and service goals.
  • Physical Requirements:
  • Requires regular attendance and/or physical presence at the job.
  • Fast paced, high volume, detail-oriented work environment
  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals.
  • The noise level in the work environment is usually moderate.
  • Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials.
  • Lift up to 50 pounds unassisted.
  • Requires extensive use of hands.
  • Reach above and below shoulder height, constant walking, standing in one place for long periods of time, bending, stooping, lifting, etc.
  • Work in hot and cold environments.
  • Follow company health and safety rules and wear protective equipment when and where applicable.
  • Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements.
  • PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements. 
  • El Rio Grande Latin Market is an Equal Opportunity Employer