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Associate Chef Jobs (NOW HIRING)

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency.

New

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Carmel Valley Ranch

Sous Chef

Carmel, CA · On-site

$55K - $74K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Hyatt Centric Midtown Atlanta

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Celebration Village Forsyth

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Attends all associate meetings including in-service education and associate functions, as requested ...

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC

$46K - $63K/yr

This role reflects the Executive Chef's core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment. Key ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Troon

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Patrice & Associates Franchising, LLC

Sous Chef

Meredith, NH · On-site

$48K - $65K/yr

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF ... With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not ...

Compass Corporate

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Culinaire

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Exempt associates are expected to work the hours necessary to successfully fulfill the ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

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How much do associate chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for associate chef in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What cities are hiring for Associate Chef jobs? Cities with the most Associate Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Associate Chef jobs? States with the most job openings for Associate Chef jobs include:
Associate Chef jobs near you

Executive Chef

Harper Associates

Birmingham, MI • On-site

$110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Executive Chef
Boutique Hotel | Multi-Outlet Operation
$110,000 Base Salary + Annual Bonus Opportunity of up to 35%
Medical, Dental, Vision & 401(k) with Company Match
We're seeking an experienced Executive Chef to lead the culinary program at one of our boutique hotel properties.
If you're a hands-on culinary leader who enjoys building high-performing teams, creating exceptional guest experiences, and driving culinary excellence across multiple outlets, we'd love to hear from you.
Responsibilities
  • Lead all culinary operations across multiple food and beverage outlets and banquet operations.
  • Develop seasonal menus that balance creativity, quality, and profitbility.
  • Recruit, mentor, and develop a high-performing culinary team.
  • Maintain the highest standards of food quality, presentation, sanitation, and consistency.
  • Manage food and labor costs, purchasing, inventory, and vendor relationships.
  • Partner with hotel leadership to enhance the guest experience and drive operational success.

Qualifications
  • Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
  • Proven ability to lead and develop culinary teams.
  • Strong financial acumen with experience managing food and labor costs.
  • Passion for quality, consistency, and hospitality.
  • Excellent leadership, communication, and organizational skills.

Compensation & Benefits
  • $110,000+ Base Salary, Commensurate with Experience
  • Annual Performance Bonus Opportunity of up to 35%
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off
  • Career Growth Opportunities

Why Join Us?
We're a boutique hotel where people are our greatest asset. Our leadership team values collaboration, creativity, and accountability, giving our Executive Chef the autonomy to make an impact while providing the support needed to succeed. If you're looking for an opportunity to lead a talented team, influence the culinary vision, and grow with an organization that values its people, we'd like to speak with you.
Apply today or email your resume to kevin@harperjobs.com for a confidential conversation.
Harper Associates, founded in 1968, is Michigan's longest-running hospitality recruitment agency. We partner with hotels, restaurants, country clubs, food service companies, and other professional companies to source and place top talent. Visit www.harperjobs.com to view all of our open positions and email us your resume to be considered for current and future opportunities.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com
#ExecutiveChef #HotelJobs #HospitalityJobs #CulinaryCareers #NowHiring #BoutiqueHotel #Leadership #FoodAndBeverage #HospitalityCareers #ChefJobs

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