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Associate Chef Jobs in Florida (NOW HIRING)

Sous Chef

Tallahassee, FL

$46K - $62K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Sous Chef

Tallahassee, FL · On-site

$46K - $62K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Attends all associate meetings including in-service education and associate functions, as requested ...

Sous Chef

Jacksonville, FL · On-site

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Attends all associate meetings including in-service education and associate functions, as requested ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

Jacksonville, FL · On-site

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Attends all associate meetings including in-service education and associate functions, as requested ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Sous Chef

Coral Gables, FL

$48K - $65K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

SOUS CHEF

Gainesville, FL · On-site

$28/hr

Associate's degree or equivalent from Culinary or technical school; or 1 - 3 years of related ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Associate Chef jobs? Cities in Florida with the most Associate Chef job openings:

Culinary Demo Associate -Williams Sonoma- Miami Beach

Williams-Sonoma, Inc.

Miami Beach, FL

$13.75 - $18.75/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Williams-Sonoma rating

6.6

Company rating: 6.6 out of 10

Based on 93 frontline employees who took The Breakroom Quiz


Job description

About the Team

Our mission is to enhance the quality of our customers' lives at home We put the customer at the center of everything we do, every day Our corporate values that guide our actions and decisions are our People First culture, customers, quality, shareholders, integrity, and corporate responsibility 

About the Role

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. Utilizes effective selling techniques and provide in-depth product knowledge in a fast-paced, specialty retail environment. Brings Williams-Sonoma to life for our customers by making it easy for them to discover products that best suit the way they cook and entertain. 

 

You're excited about this opportunity because you will...

  •  Provide informative culinary instruction and product knowledge to create exceptional customer experiences. 
  •  Share product benefits and testimonials as part of each culinary activity and customer interaction on the sales floor to engage customers and drive sales. 
  • Plan, prepare and execute monthly culinary activity calendar, working within budget and meeting brand standards. 
  • Ensure store adherences to Health and Safety codes and train other stores how to meet compliance standards. 
  •  Support store team with marketing and promotion of culinary programs. 
  • Provide sincere, friendly and energetic customer service by exemplifying World-Class service standards. 
  • Achieve established sales and contest goals Maintain knowledge of current sales and promotions. 
  • Assist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. 
  • Utilize effective selling techniques to build multiple sales and increase productivity. 
  • Demonstrate comprehensive product knowledge, including features and benefits. 
  • Efficiently and accurately perform register transactions i.e. sales, returns, and exchanges. 
  • Assist in implementation and maintenance of visual merchandise presentation, signage and lighting. 
  • Uphold store maintenance and cleanliness standards straighten, clean and help maintain stockroom as needed. 
  • Process, ticket, and restock merchandise as needed. 
  • Perform other duties as assigned by management. 
  • Comply with all Company policies and procedures. 

Why you will love working at Williams-Sonoma, Inc.

  • We're a successful, fast-growing company with an entrepreneurial vibe
  • A technologically and data-driven business
  • Competitive salaries and comprehensive health benefits
  • We're at the forefront of tech and retail, redefining technology for the next generation
  • We're passionate about our internal and external clients and live/breathe the client experience
  • We get to be creative daily
  • A smart, experienced leadership team that wants to do it right and is open to new ideas
  • We believe in autonomy and reward taking initiative
  • We have fun!

We're excited about you because... 

  • Possess the ability to build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma's Culinary Program 
  • Love to sell, can articulate a proven ability to exceed selling goals & most importantly can close a sale. 
  • Succeed in a team environment, while able to work independently & manage your own time. 
  • Thrive in an entrepreneurial environment & are constantly looking for ways to think outside-the-box. 
  • Know what questions to ask your customers in order to understand their personal cooking style & needs. 
  • Enjoy discovering the customer's style, lifestyle & story to connect them to the right products. 
  • Most successful when provided with clearly defined daily sales goals & metrics. 
  • High school diploma or equivalent preferred.
  • 1-2 years retail sales experience (specialty retail preferred, but not required).
  • 1-2 years customer service experience.
  • Formal training or degree in Culinary Arts preferred or equivalent job experience.
  • Knowledge of Williams-Sonoma products.
  • Proven ability to prioritize and handle multiple tasks simultaneously.


Physical Requirements:

  • Ability to be mobile on the sales floor for extended periods of time.
  • Ability to operate POS system.
  • Ability to lift and mobilize medium to large items, up to 75 lbs., while utilizing appropriate equipment and safety techniques.
  • Full time associates are expected to have open availability to meet the needs of the business.
  • Part-Time Flex associates must be available to work a minimum of two regularly scheduled shifts on the weekend** (Friday, Saturday and/or Sunday) and two during the week (Monday to Thursday). For an associate to be scheduled 20 hours or more weekly, greater availability (beyond the minimum required above) that meets the needs of the business will be required. **Weekend availability cannot fall on the same day; an associate must be available on two separate days (Friday and Saturday, Friday and Sunday or Saturday and Sunday).

Benefits Just for You

Depending on your position and your location, here are a few highlights of what you might be eligible for:  

  • A generous discount on all Williams-Sonoma, Inc. brands
  • A 401(k) plan and other investment opportunities 
  • A wellness program that supports your physical, financial and emotional health 
  • Paid vacations and holidays (full-time)
  • Health benefits, dental and vision insurance, including same-sex domestic partner benefits (full-time)

WSI will not now or in the future commence an immigration case or "sponsor" an individual for this position (for example, H-1B or other employment-based immigration

 

This role is not eligible for relocation assistance.

 

FOR SF ONLY:

Williams-Sonoma, Inc. is an Equal Opportunity Employer. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
Our Company
Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn Kids, Pottery Barn Teen, Rejuvenation, West Elm, Mark & Graham, Outward, and GreenRow. These brands are among the best known and most respected in the industry. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces. We've seen some big changes since our first brick-and-mortar store opened more than half of a century ago. What hasn't changed is our passion for high-quality products, functional design, outstanding customer service, and enhancing the lives of our customers and the communities where we operate. Today, we're a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we're always looking for new energy and ideas.



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