SOUS CHEF
Orlando, FL · On-site
$46K - $63K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Orlando, FL · On-site
$46K - $63K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef
Coral Gables, FL · On-site
$48K - $65K/yr
Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...
Sous Chef
Coral Gables, FL · On-site
$48K - $65K/yr
Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...
Be Seen First
Executive Chef
Pensacola, FL · On-site
$80K - $90K/yr
EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive ... EOE Company Description At Patrice and Associates we offer our clients and candidates more than a ...
Quick apply
Be Seen First
Executive Chef
Pensacola, FL · On-site
$80K - $90K/yr
EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive ... EOE Company Description At Patrice and Associates we offer our clients and candidates more than a ...
SOUS CHEF
Saint Johns, FL · On-site
$28/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Saint Johns, FL · On-site
$28/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Sous Chef
Delray Beach, FL · On-site
$24 - $27/hr
Ability to communicate effectively with supervisor and other associates. * Able to work in a fast ... The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety ...
Quick apply
Sous Chef
Delray Beach, FL · On-site
$24 - $27/hr
Ability to communicate effectively with supervisor and other associates. * Able to work in a fast ... The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety ...
SOUS CHEF
Orlando, FL · On-site
$46K - $63K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Orlando, FL · On-site
$46K - $63K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Orlando, FL · On-site
$46K - $63K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Orlando, FL · On-site
$46K - $63K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Jacksonville, FL · On-site
$25/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Jacksonville, FL · On-site
$25/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
$46K - $62K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
$46K - $62K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Executive Chef
Winter Park, FL · On-site
$67K - $92K/yr
Our associates answer a calling to serve seniors and their families every day. We believe in ... As the Executive Chef you will lead your associates, residents, family members, and visitors ...
Quick apply
Executive Chef
Winter Park, FL · On-site
$67K - $92K/yr
Our associates answer a calling to serve seniors and their families every day. We believe in ... As the Executive Chef you will lead your associates, residents, family members, and visitors ...
Head Chef
Lehigh Acres, FL · On-site
$75K/yr
Maintains a professional relationship with fellow associates. * Helps reduce loss/waste. * Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates ...
Head Chef
Lehigh Acres, FL · On-site
$75K/yr
Maintains a professional relationship with fellow associates. * Helps reduce loss/waste. * Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates ...
Sous Chef
Key Largo, FL · On-site
$48K - $65K/yr
To supply recipes, suggest methods and train all associates in their daily work assignments * To work closely with all chefs managers in developing their à la carte menus & special offerings * To ...
Sous Chef
Key Largo, FL · On-site
$48K - $65K/yr
To supply recipes, suggest methods and train all associates in their daily work assignments * To work closely with all chefs managers in developing their à la carte menus & special offerings * To ...
SOUS CHEF
Bradenton, FL · On-site
$60K - $70K/yr
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF
Bradenton, FL · On-site
$60K - $70K/yr
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Chef de Cuisine
Palm Beach, FL · On-site
$99K - $100K/yr
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... kitchen associates for adherence to food codes - Provide a safe work environment and report ...
Quick apply
Chef de Cuisine
Palm Beach, FL · On-site
$99K - $100K/yr
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... kitchen associates for adherence to food codes - Provide a safe work environment and report ...
Associate's degree or equivalent from Culinary or technical school; or 1 - 3 years of related ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Associate's degree or equivalent from Culinary or technical school; or 1 - 3 years of related ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Associate Chef information
What is an associate chef?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
What are the primary ways associate chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What cities in Florida are hiring for Associate Chef jobs? Cities in Florida with the most Associate Chef job openings:
$46K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
344th of 488 rated business services
Job description
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1559415
Morrison Healthcare
MICHAEL GREMBA
((req_classification))
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1559415
Morrison Healthcare
MICHAEL GREMBA
((req_classification))
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US