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Associate Chef Jobs in New Jersey (NOW HIRING)

Compass Group

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

CulinArt Sector

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

Sous Chef

Basking Ridge, NJ · On-site

$70K - $75K/yr

Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75,000 Other Forms of Compensation: Merit ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Unidine

Sous Chef

Basking Ridge, NJ · On-site

$70K - $75K/yr

Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75,000 Other Forms of Compensation: Merit ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

Sous Chef

Basking Ridge, NJ

$70K - $75K/yr

Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75,000 Other Forms of Compensation: Merit ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

Sous Chef

Basking Ridge, NJ · On-site

$70K - $75K/yr

Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75,000 Other Forms of Compensation: Merit ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Troon

Sous Chef

Hillsborough, NJ · On-site

$23/hr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Seaton Voorhees

Sous Chef

Voorhees Township, NJ

$51K - $69K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Seaton Voorhees

Sous Chef

Voorhees, NJ

$50K - $68K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Compass Group

SOUS CHEF

Lawrence Township, NJ · On-site

$52K - $71K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Provincial Senior Living

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Troon Golf

Sous Chef

Hillsborough, NJ · On-site

$49K - $67K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Compass Group

SOUS CHEF

Caldwell, NJ · On-site

$54K - $73K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF - TITUSVILLE, NJ

Titusville, NJ · On-site

$60K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

SOUS CHEF - TITUSVILLE, NJ

Titusville, NJ · On-site

$60K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities ... Trains all associates in the kitchen how to perform their job duties to the best of their abilities ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in New Jersey

Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in New Jersey? The most popular types of Chef jobs in New Jersey are:
What cities in New Jersey are hiring for Associate Chef jobs? Cities in New Jersey with the most Associate Chef job openings:
Associate Chef jobs near you

SOUS CHEF

Compass Group

Lincroft, NJ • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

 Salary:  $65,000/Yr-$75,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1556304

CulinArt Sector 

HILARIA KWAKUMEY 

[[req_classification]] 

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