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Associate Chef Jobs (NOW HIRING)

Executive Chef

Chicago, IL · On-site

$85K - $90K/yr

THIS POSITION IS BASED IN GALENA, IL Executive Chef - Edge by Goldmoor Inn Goldmoor Inn was a ... Ben Schwartz President | Harper Associates Harper Associates specializes in hotel, food service ...

Chef

Venice, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Maintains a professional relationship with fellow associates. * Helps reduce loss/waste ... Checks and dates all deliveries received and report any variances to chef in charge. * Verifies ...

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Banquet Chef

Detroit, MI · On-site

$80K - $84K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

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Sous Chef

Jamaica, NY · On-site

$75K - $85K/yr

Sous Chef Delta One JFK Pay Grade: 12 Reports To: Salary: $75,000-$85,000 Other Forms of ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Chef

Sonora, CA · On-site

$23 - $26/hr

Maintains a professional relationship with fellow associates. * Helps reduce loss/waste ... Checks and dates all deliveries received and report any variances to chef in charge. * Verifies ...

Sous Chef

Kirkland, WA · On-site

$82K - $85K/yr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

... Apply: -WA/Sales-Associate-Chef-Store-PT_R279250-1 ESSENTIAL DUTIES AND RESPONSIBILITIES ... Utilize all tools and skills learned in the CHEF'STORE Way training and model the behavior in the ...

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale / Fine Dining Restaurant - Birmingham / Bloomfield Hills ... Kevin Swanquist Executive Recruiter Harper Associates www.harperjobs.com Company Description Harper ...

Up to $120K Base + 30% Bonus + Car Allowance Search Conducted by Harper Associates About the Opportunity We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary ...

District Chef

Cincinnati, OH · On-site

$120K/yr

Up to $120K Base + 30% Bonus + Car Allowance Search Conducted by Harper Associates About the Opportunity We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary ...

Chef

Cullman, AL · On-site

$50K - $55K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Chef

Cullman, AL

$50K - $55K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Chef

Cullman, AL · On-site

$50K - $55K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Chef

Cullman, AL · On-site

$50K - $55K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

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Associate Chef information

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How much do associate chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for associate chef in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are Associate Chefs?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways Associate Chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What cities are hiring for Associate Chef jobs? Cities with the most Associate Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Associate Chef jobs? States with the most job openings for Associate Chef jobs include:
Restaurant Executive Chef

Restaurant Executive Chef

the Chef Agency

Greenville, SC

$85K - $100K/yr

Full-time

Retirement, PTO

Posted yesterday


Job description

Location: Greenville, SC
Salary: $85k-$100k
Benefits: Bonus eligibility, MDV, PTO, 401k
A southern cuisine restaurant in Greenville, SC is looking for an Executive Chef to run their operations!
Requirements:
  • 2+ years of Executive Chef experience
  • Upscale restaurant experience preferred
  • Great leadership skills
  • Someone to be the "face of the restaurant"
Responsibilities:
  • Ensure complete guest satisfaction by consistently demonstrating hospitality, professionalism, and pride in representing the company.
  • Handle all guest interactions in a legal, ethical, and professional manner.
  • Foster positive working relationships with all company associates to promote a collaborative and supportive workplace culture.
  • Develop and implement innovative methods, techniques, procedures, and technologies to enhance technical proficiency, improve cost efficiency, and increase market share. Identify and recommend necessary capital improvements.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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