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Associate Chef Jobs in Atlanta, GA (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... team of associates to be able to consistently execute the culinary vision. Detailed ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... team of associates to be able to consistently execute the culinary vision. Detailed ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

... team of associates to be able to consistently execute the culinary vision. Detailed ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

9SR- GRACE MANAGEMENT INC

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Attends all associate meetings including in-service education and associate functions, as requested ...

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Centric Midtown Atlanta

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Celebration Village Forsyth

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Attends all associate meetings including in-service education and associate functions, as requested ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Compass Group

Sous Chef

Atlanta, GA

$53K - $63K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ...

CulinArt Sector

SOUS CHEF

Fayetteville, GA · On-site

$65K - $75K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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Compass Group

SOUS CHEF

Fayetteville, GA

$65K - $75K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Fayetteville, GA

$65K - $75K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$65K - $75K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Restaurant Associates

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Associate Chef information

See Atlanta, GA salary details

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How much do associate chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for associate chef in Atlanta, GA is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.88 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Atlanta, GA? The most popular types of Chef jobs in Atlanta, GA are:
Associate Chef jobs near you

Executive Chef, Production

Home Chef

Atlanta, GA • On-site

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.
Detailed Responsibilities
Oversee product quality in a mass production kitchen
  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes
  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking
  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker

This position requires 5% travel.
QualificationsThe requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations

More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
To view the California Applicant Notice click here

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