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Associate Chef Jobs in Atlanta, GA (NOW HIRING)

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with ...

Grand Hyatt Atlanta in Buckhead

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning ...

Food City

Sushi Chef

Cartersville, GA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$22/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$28/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Juke Joint

Sous Chef

Atlanta, GA · On-site

$56K - $66K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Maintains effective communication and positive associate relations by ensuring all associate ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

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Showing results 21-40

All JobsAssociate Chef JobsAssociate Chef Jobs in Atlanta, GA

Associate Chef information

See Atlanta, GA salary details

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How much do associate chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for associate chef in Atlanta, GA is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.88 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Atlanta, GA? The most popular types of Chef jobs in Atlanta, GA are:
Associate Chef jobs near you

SOUS CHEF

Compass Group

Fayetteville, GA • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

  • We are hiring immediately for full time and part time SOUS CHEF positions.
  • Location: MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Days and hours may vary; the cafe is open 7 days a week, 5:00 am to 11:00 pm. Weekday & Weekend Availability required. Further details upon interview.
  • Requirement: Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience required.
  • Perks: Employee meals provided!
  • *Internal Employee Referral Bonus Available
  • Pay Range: $20.00 per hour to $25.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538544.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. Our B&I platform includes corporate dining, café management, executive dining, and workplace hospitality solutions. Our services span full-service catering, concessions, artist and VIP hospitality, conference and production dining, and fresh grab-and-go solutions. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Hanna Brothers are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/04/Hanna-Brothers-Landing-Page_April2026.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Hanna Brothers maintains a drug-free workplace.

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