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Associate Chef Jobs in Atlanta, GA (NOW HIRING)

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience * Progressive culinary or kitchen leadership experience in high-volume foodservice ...

Emory Healthcare

Sous Chef

Atlanta, GA

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Dufry

Sous Chef

Atlanta, GA · On-site

$56K - $75K/yr

... associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: • Assists in supervising the day ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Dufry

Sous Chef

Atlanta, GA · On-site

$56K - $75K/yr

... associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising the day to ...

Emory Healthcare

Sous Chef

Atlanta, GA

$24.12 - $29.39/hr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Bon Appetit

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit ... Associate degree in Culinary Arts or equivalent culinary training and professional experience

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit ... Associate degree in Culinary Arts or equivalent culinary training and professional experience

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit ... Associate degree in Culinary Arts or equivalent culinary training and professional experience

Compass Group

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit ... Associate degree in Culinary Arts or equivalent culinary training and professional experience

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an ...

Compass Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$22/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (PART TIME)

Atlanta, GA

$30/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Compass Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$22/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (PART TIME)

Atlanta, GA · On-site

$30/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Flik Hospitality Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$22/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in Atlanta, GA

Associate Chef information

See Atlanta, GA salary details

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How much do associate chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for associate chef in Atlanta, GA is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.88 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Atlanta, GA? The most popular types of Chef jobs in Atlanta, GA are:
Associate Chef jobs near you

Sous Chef - Emory University

Bon Appetit

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities:

  • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
  • Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
  • Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
  • Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
  • Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
  • Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
  • Maintain the highest standards of food safety, sanitation, and HACCP compliance.
  • Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
  • Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
  • Experience with catering and special event production is preferred.
  • Experience with institutional or batch cooking is highly desirable.
  • Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
  • Demonstrated ability to lead, train, and motivate a diverse culinary team.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
  • ServSafe Certification preferred or the ability to obtain certification.
  • Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1546142

Bon Appetit 

JoEtta Barnes 

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