$38K - $52K/yr
As the Sous Chef, you will be resposible for ... Supervising food service associates and grill cooks in the preparation and service of food to ...
$38K - $52K/yr
As the Sous Chef, you will be resposible for ... Supervising food service associates and grill cooks in the preparation and service of food to ...
SOUS CHEF
New Orleans, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
New Orleans, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
New Orleans, LA · On-site
$18/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
New Orleans, LA · On-site
$18/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
New Orleans, LA · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
New Orleans, LA · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Metairie, LA · On-site
$24/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Metairie, LA · On-site
$24/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$18/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$18/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Baton Rouge, LA · On-site
$18/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Baton Rouge, LA · On-site
$18/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
HOURLY SOUS CHEF
Shreveport, LA · On-site
$25/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
HOURLY SOUS CHEF
Shreveport, LA · On-site
$25/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Alexandria, LA · On-site
$23/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Alexandria, LA · On-site
$23/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Eunice, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Eunice, LA · On-site
$16/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
New Orleans, LA · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Metairie, LA · On-site
$24/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Metairie, LA · On-site
$24/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Metairie, LA · On-site
$24/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Metairie, LA · On-site
$24/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Shreveport, LA · On-site
$58K - $79K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Shreveport, LA · On-site
$58K - $79K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Shreveport, LA · On-site
$58K - $79K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Shreveport, LA · On-site
$58K - $79K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Associate Chef information
What is an associate chef?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
What are the primary ways associate chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Louisiana? The most popular types of Chef jobs in Louisiana are:
What cities in Louisiana are hiring for Associate Chef jobs? Cities in Louisiana with the most Associate Chef job openings:
$38K - $52K/yr
Full-time
Posted 5 days ago
Job description
About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as "most preferred" for more than 30 years. We're Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.
Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical Center Clay, located on Fleming Island. This is a full-time opportunity with various shifts.
As the Sous Chef, you will be resposible for:
- Supervising food service associates and grill cooks in the preparation and service of food to patients in a safe and sanitary manner
- Delegating job duties to associates from start to end of their assigned shift
- Being accountable for the operation and quality/quantity of food in area on a daily basis
- Displaying excellent customer service skills
- Understanding and maintaining proficiency on all cooking equipment in area
- Teaching associates the appropriate production charts and HACAAP logs
- This position requires a Manager Level Serve Safe Certification, or the ability to obtain one within one year of hire
Experience Requirements:
- Less than 1 Year of Cooking Experience - Required
- 1-2 Year of Supervisory Experience - Required
Education & Credential Requirements:
- High School Diploma - Required
This Sous Chef opportunity will be located at Baptist Clay. If you are interested in this full-time opportunity, please apply now!
Primary Location:
Clay - Main Building