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Live In Chef Jobs in Louisiana (NOW HIRING)

Makeready LLC

Sous Chef

New Orleans, LA · On-site

$47K - $64K/yr

This leader will participate in the daily operations and collaborate on menu ideation and execution ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON has provided unparalleled opportunities in marine science and education to the research ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

Fleming's

Executive Chef

Baton Rouge, LA

$61K - $85K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

American Cruise Lines

Executive Chef

Saint Francisville, LA · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON has provided unparalleled opportunities in marine science and education to the research ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Fleming's

Sous Chef

Metairie, LA

$45K - $60K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

SSA Group

Food Service - Sous Chef

New Orleans, LA · On-site

$47K - $64K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service - Sous Chef

New Orleans, LA

$47K - $64K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

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Live In Chef information

See Louisiana salary details

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How much do live in chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for live in chef in Louisiana is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $26.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Louisiana? The most popular types of Chef jobs in Louisiana are:
What are popular job titles related to Live In Chef jobs in Louisiana? For Live In Chef jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Louisiana look for? The top searched job categories for Live In Chef jobs in Louisiana are:
What cities in Louisiana are hiring for Live In Chef jobs? Cities in Louisiana with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Louisiana as of July 2026, with employment types broken down into 16% Locum Tenens, 68% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,804 per year, or $21.1 per hour.

Sous Chef (Ridotto) - Bossier City

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

$49K - $66K/yr

Full-time

Posted 26 days ago

Job description

External Job Title
Sous Chef (Ridotto) - Bossier City
Overview
Why We Need Your Talents:
With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.
Responsibilities
Where You'll Make an Impact:
  • Develops and manages the food cost according to the budget.
  • Implement programs and processes to reduce and control loss time injuries.
  • Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
  • Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review all kitchen activities, processes and promotional ideas with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under pressure.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment.
  • Accuracy in completing assigned duties in a timely manner.

Qualifications
Must-Haves:
  • Five (5) to seven (7) years' experience in restaurant management and supervision in a fine dining facility.
  • A four (4)-year degree in related fields or equivalent work experience.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to work around variable temperatures.

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