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Live In Chef Jobs in Louisiana (NOW HIRING)

The Glen

Kitchen Steward - Part Time

Shreveport, LA · On-site

$11.25 - $15.50/hr

... live a purposeful life. We feel it is the best way to offer the highest quality of care in a ... Labels and dates all items as they are stored. * Assist in checking inventory with Executive Chef ...

Southern Classic Chicken

Cook - Pineville

Pineville, LA · On-site

$11.50/hr

Communicate with your team - because in our kitchen, we win together * Be coachable, dependable ... You've got a strong work ethic and a "yes chef!" attitude * You bring positivity, humility, and a ...

Southern Classic Chicken

Cook - 70th St

Shreveport, LA · On-site

$12.50/hr

Communicate with your team - because in our kitchen, we win together * Be coachable, dependable ... You've got a strong work ethic and a "yes chef!" attitude * You bring positivity, humility, and a ...

Southern Classic Chicken

Cook - Many

Many, LA · On-site

$12.50/hr

Communicate with your team - because in our kitchen, we win together * Be coachable, dependable ... You've got a strong work ethic and a "yes chef!" attitude * You bring positivity, humility, and a ...

Southern Classic Chicken

Cook - Alexandria

Alexandria, LA · On-site

$11.50/hr

Communicate with your team - because in our kitchen, we win together * Be coachable, dependable ... You've got a strong work ethic and a "yes chef!" attitude * You bring positivity, humility, and a ...

ASM Global

Catering Attendant

Bossier City, LA · On-site

Executive Chef FLSA STATUS: Non-Exempt, Part-time Summary As the world's leading venue management ... Operating and investing in the world's most important stadiums, arenas, convention centers, and ...

ASM Global

Catering Attendant

Bossier City, LA · On-site

Executive Chef FLSA STATUS: Non-Exempt, Part-time Summary As the world's leading venue management ... Operating and investing in the world's most important stadiums, arenas, convention centers, and ...

Walmart

Fashion Team Associate

New Orleans, LA · On-site

$14 - $27/hr

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #3167 4301 CHEF MENTEUR HWY, NEW ... Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in ...

Southern Classic Chicken

Cook - Hollywood

Shreveport, LA · On-site

$12.50/hr

Communicate with your team - because in our kitchen, we win together * Be coachable, dependable ... You've got a strong work ethic and a "yes chef!" attitude * You bring positivity, humility, and a ...

ssagroup

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Communicates up to the Regional Executive Chef and Food Service Operations Manager in regard to any ...

SSA Group

Food Service - Kitchen Manager

New Orleans, LA · On-site

$22 - $24/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Communicates up to the Regional Executive Chef and Food Service Operations Manager in regard to any ...

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All JobsLive In Chef JobsLive In Chef Jobs in Louisiana

Live In Chef information

See Louisiana salary details

$8

$21

$38

How much do live in chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for live in chef in Louisiana is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $26.54 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Louisiana?

The most popular types of Chef jobs in Louisiana are:

What are popular job titles related to Live In Chef jobs in Louisiana?

For Live In Chef jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Louisiana look for?

The top searched job categories for Live In Chef jobs in Louisiana are:

What cities in Louisiana are hiring for Live In Chef jobs?

Cities in Louisiana with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $43,804 per year, or $21.1 per hour.

Kitchen Steward - Part Time

The Glen

Shreveport, LA • On-site

$11.25 - $15.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Since 1898, The Glen strives to provide the best environment for seniors. Our focus is a "resident directed" philosophy that caters to each resident's individuality by respecting their choices, preserving their dignity and giving them every opportunity to live a purposeful life. We feel it is the best way to offer the highest quality of care in a compassionate environment that places the respect of our residents above all else. By embracing this philosophy, residents are happier and healthier. Daily operations of The Glen community are driven by the residents and carried out by team members that have been empowered to cater to the interests and personalities of the individuals they work with. Enjoy working every day in an atmosphere of excellence with the best professionals.
SHIFT: 10:30 a.m. - 7:00 p.m. (Sunday and Monday)
ESSENTIAL FUNCTIONS: Sanitation, inventory, stocking of inventory, meal service and works staff shortages. This includes maintaining china, glassware, flatware, pots, pans, trays, kitchen, work areas, equipment and utensils in a clean and orderly condition. Complies with all sanitation, ServSafe and safety requirements.
ADDITIONAL FUNCTIONS:
Inventory:
  1. Assist in ordering and maintaining the inventory of food and non-food supplies staying within established guidelines while assuring necessary product is available when needed.
  2. Loads or unloads trucks picking up or delivering supplies or food.
  3. Distributes supplies, utensils and portable equipment.
  4. Stores all incoming stock properly using the first-in, first-out method.
  5. Labels and dates all items as they are stored.
  6. Assist in checking inventory with Executive Chef for grocery order day.
  7. Check for dented cans, checks boxes in walk-in and freezer and storage for proper seal and date.
  8. Checks for outdated items (milk, leftovers, etc.).

Cleaning:
  1. Keeps storage areas swept clean and organized at all times.
  2. Sweeps and mops kitchen floors daily.
  3. Keeps freezer, walk-in and coolers clean and organized at all times (shelves included). Makes sure all items are labeled, dated and properly sealed.
  4. Cleans ice machine and drain pipes with sanitizing solution. Wipes down outside with soapy water. Polishes with stainless steel polish weekly on day assigned.
  5. Washes worktables, walls, doors refrigerators as needed.
  6. Removes and cleans grease filters weekly.
  7. Polishes range hood monthly.
  8. Sprays and cleans floors two times a week.
  9. Steam cleans or hoses out garbage cans on a weekly basis.
  10. Cleans employee bathroom daily.
  11. Keeps towel and soap dispensers filled.
  12. Makes sure all cleaning solutions are marked, labeled properly containerized and stored.

Dishwashing:
  1. Scrape, clean and sanitize all dishes, pots, pans, trays and silverware. Properly use the dish machine and ensure cleanliness and sanitation. Let dry completely before storing or reusing.
  2. Keep dish machine and dish room in clean, straightened, well stocked, orderly, and safe fashion. Keeps floors, counters and sinks in this area clean.
  3. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Let dry completely before storing or reusing.
  4. Ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning knives.
  5. Maintain and track temperatures and chemical levels as outlined by provided standards. Notify supervisor if levels are off.
  6. Cleans work tables, walls, refrigerators, stove vent hood and filters, and all other food prep surfaces as assigned.
  7. Assists with bussing tables.
  8. Clean all drains after each meal.
  9. Segregate trash and garbage and place in the dumpster. Wash garbage cans and lids with steam cleaner or hoses in the appropriate and assigned areas. Reline cans with liner each shift or more often as needed.
  10. Sweep and mop kitchen floors after each meal and clean storage areas daily to ensure compliance with safety and sanitation standards.
  11. Wash floor mats and allow to air dry on Mondays and Fridays.
  12. When assigned, help put away grocery order using first-in/first-out method.
  13. Assist with loading and unloading of supplies and products. Transfers supplies and equipment between storage and work areas, observing all safe lifting standards.
  14. Deliver food and beverage carts for service to resident rooms/apartments. Cleans cart after each meal service.
  15. Help set out salads and desserts and serve tables.
  16. Assist with preparing breakfast.
  17. Ensures compliance will all outlined safety procedures.

Other
  1. Works with Executive Chef on special functions.
  2. Check temperature and sanitizer logs daily for compliance.
  3. Checks to see that pots, dishes, lids are stored dry and clean each shift.
  4. Assist in setting up and filling meal trays and steam table.
  5. Fills vacancies during his/her shift when needed.
  6. Work's call-ins when needed.
  7. Serves in dining room as directed by Executive Chef when needed.

Other related projects, duties and responsibilities may be assigned as deemed necessary.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
  • Must be people-oriented individual, have good communication skills, and the ability to work with a diverse group of people.
  • Must be able to work overtime as required.
  • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
  • Well organized and self-motivated.
  • Ability to read, speak, write and follow oral and written instructions

PHYSICAL DEMANDS:
  • Must be able to fulfill job requirements in a high-energy, high-traffic area.
  • Must be able to lift/carry up to 50 pounds; push/pull up to 90 pounds.
  • Extensive walking, standing, bending, stooping, reaching, pulling, pushing, sweeping

BENEFIT PACKAGE:
  • Competitive pay
  • Major medical, dental and vision plans
  • Supplemental Insurance available during open enrollment once a year
  • Paid Time Off (PTO)
  • 403 (b) Retirement Plan

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