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Associate Chef Jobs in Wisconsin (NOW HIRING)

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Exempt associates are expected to work the hours necessary to successfully fulfill the ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Exempt associates are expected to work the hours necessary to successfully fulfill the ...

Compass Group

Sous Chef

Kenosha, WI · On-site

$65K - $75K/yr

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Marshfield, WI

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Marshfield, WI

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

BENCHMARK

WI · On-site

$55 - $75/hr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

New

White Lodging Careers

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen ... An associate's degree in culinary arts or business administration is preferred What You Can Look ...

White Lodging Services Corporation

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen ... An associate's degree in culinary arts or business administration is preferred What You Can Look ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Associate degree in culinary or hospitality management, or 2 years of related experience. * Ability ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Associate degree in culinary or hospitality management, or 2 years of related experience. * Ability ...

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Associate Chef information

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

Associate Chef jobs near you

Sous Chef

Rebel Hotel Company

Milwaukee, WI • On-site

$49K - $66K/yr

Full-time

Re-posted 6 days ago

Job description

Join the Culinary Team at Hyatt Regency Milwaukee

Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team.

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture.

At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and leaders who inspire others to succeed. If you're ready to grow your career with an innovative hospitality company that values creativity, accountability, and teamwork, we'd love to hear from you.

Position Summary

Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Exempt associates are expected to work the hours necessary to successfully fulfill the responsibilities of the position.

Key Responsibilities

  • Lead all evening culinary operations, including restaurant, banquet, catering, and special event execution.
  • Supervise, coach, and develop kitchen associates while promoting a positive, collaborative team environment.
  • Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence.
  • Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality.
  • Ensure food is prepared and presented according to established recipes, plating standards, and quality expectations.
  • Maintain the highest standards of sanitation, food safety, and cleanliness throughout the kitchen.
  • Monitor banquet and catering activity to ensure successful event execution.
  • Review daily house counts, business forecasts, banquet event orders, and VIP arrivals to prepare the kitchen for service.
  • Maintain appropriate inventory levels and assist with ordering and food cost management.
  • Control waste, spoilage, and overproduction while maximizing product utilization.
  • Perform quality checks for taste, consistency, and presentation throughout service.
  • Assist with scheduling, payroll review, labor management, and departmental budgeting.
  • Complete performance evaluations, coach associates, and support ongoing training and development.
  • Maintain accurate kitchen records, inventories, and operational documentation.
  • Lead by example through a hands-on management style during peak meal periods.
  • Ensure compliance with Hyatt brand standards, Rebel Hotel Company policies, and all local, state, and federal health regulations.
  • Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism.
  • Perform additional duties as assigned by the Executive Chef or hotel leadership.