Sous Chef (FT)
Edgerton, WI · On-site
$45K - $61K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Sous Chef (FT)
Edgerton, WI · On-site
$45K - $61K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Sous Chef Beloit College
Beloit, WI · On-site
$52K - $58K/yr
The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers ...
Sous Chef Beloit College
Beloit, WI · On-site
$52K - $58K/yr
The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers ...
Executive Chef
Marshfield, WI · On-site
$85K - $95K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...
Executive Chef
Marshfield, WI · On-site
$85K - $95K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Banquet Chef
Lake Geneva, WI · On-site
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Banquet Chef
Lake Geneva, WI · On-site
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Executive Chef
$71K - $98K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...
Executive Chef
$71K - $98K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Assign, in detail, specific duties to all associates under supervision for efficient operation of ... As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ...
Executive Chef
Marshfield, WI · On-site
$71K - $98K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...
Executive Chef
Marshfield, WI · On-site
$71K - $98K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...
Pastry Chef
Milwaukee, WI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Pastry Chef
Milwaukee, WI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Executive Chef
Hudson, WI · On-site
$65 - $75/hr
Associate's degree in culinary arts. Compensation Range $65,000-75,000/yr. dependent on experience #LIGG1 #boost Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for ...
Executive Chef
Hudson, WI · On-site
$65 - $75/hr
Associate's degree in culinary arts. Compensation Range $65,000-75,000/yr. dependent on experience #LIGG1 #boost Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for ...
SOUS CHEF - HP
Wauwatosa, WI · On-site
$19.06 - $23.06/hr
The Sous Chef will assure that all food safety and sanitization practices are in line with ... Associate Degree in Culinary Arts preferred. * Creativity and a passion for cooking are a must!
New
Quick apply
SOUS CHEF - HP
Wauwatosa, WI · On-site
$19.06 - $23.06/hr
The Sous Chef will assure that all food safety and sanitization practices are in line with ... Associate Degree in Culinary Arts preferred. * Creativity and a passion for cooking are a must!
New
SOUS CHEF (FULL TIME)
$28.50/hr
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
$28.50/hr
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$48K - $64K/yr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$48K - $64K/yr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Milwaukee, WI · On-site
$28.50/hr
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Milwaukee, WI · On-site
$28.50/hr
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$48K - $64K/yr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$48K - $64K/yr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$48K - $66K/yr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$48K - $66K/yr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$22/hr
We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ...
SOUS CHEF (FULL TIME)
Oshkosh, WI · On-site
$22/hr
We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ...
Associate Chef information
What is an associate chef?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
What are the primary ways associate chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the most commonly searched types of Chef jobs in Wisconsin?
The most popular types of Chef jobs in Wisconsin are:
$45K - $61K/yr
Full-time
Posted 7 days ago
Job description
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
About Edgerton Hospital And Health Services
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Edgerton, WI, US
Year founded
1920