Chef
Mccall, ID · On-site
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to communicate effectively and professionally with fellow associates, supervisors ...
Chef
Mccall, ID · On-site
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to communicate effectively and professionally with fellow associates, supervisors ...
Chef
Mccall, ID · On-site
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to communicate effectively and professionally with fellow associates, supervisors ...
Chef
Mccall, ID · On-site
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to communicate effectively and professionally with fellow associates, supervisors ...
Chef
Mccall, ID · On-site
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to communicate effectively and professionally with fellow associates, supervisors ...
Quick apply
Chef
Mccall, ID · On-site
This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with ... Must be able to communicate effectively and professionally with fellow associates, supervisors ...
Sous Chef
Meridian, ID · On-site
$48K - $65K/yr
... · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid ...
Sous Chef
Meridian, ID · On-site
$48K - $65K/yr
... · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$60K - $68K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$60K - $68K/yr
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$2.5K/wk
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$2.5K/wk
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$2.5K/wk
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$2.5K/wk
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Sr Sous Chef
Coeur D Alene, ID · On-site
$2.5K/wk
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
Quick apply
Sr Sous Chef
Coeur D Alene, ID · On-site
$2.5K/wk
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ...
SOUS CHEF
Idaho Falls, ID · On-site
$22/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Idaho Falls, ID · On-site
$22/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Moscow, ID · On-site
$27/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Moscow, ID · On-site
$27/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Pocatello, ID · On-site
$22/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Pocatello, ID · On-site
$22/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... guests and associates • Write and test recipes. Create menus and food displays and provide ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... guests and associates • Write and test recipes. Create menus and food displays and provide ...
Chef
Post Falls, ID · On-site
The chef lead is responsible for all aspects of managing the culinary department by providing ... guests and associates • Write and test recipes. Create menus and food displays and provide ...
Chef
Post Falls, ID · On-site
The chef lead is responsible for all aspects of managing the culinary department by providing ... guests and associates • Write and test recipes. Create menus and food displays and provide ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... guests and associates • Write and test recipes. Create menus and food displays and provide ...
The chef lead is responsible for all aspects of managing the culinary department by providing ... guests and associates • Write and test recipes. Create menus and food displays and provide ...
Pastry Chef
Lewiston, ID · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Pastry Chef
Lewiston, ID · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Sous Chef
Mccall, ID · On-site
$49K - $66K/yr
Participate in attracting, retaining and motivating our culinary associates while providing a team ... the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus ...
Sous Chef
Mccall, ID · On-site
$49K - $66K/yr
Participate in attracting, retaining and motivating our culinary associates while providing a team ... the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus ...
Sous Chef
Mccall, ID · On-site
$49K - $66K/yr
Participate in attracting, retaining and motivating our culinary associates while providing a team ... the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus ...
Sous Chef
Mccall, ID · On-site
$49K - $66K/yr
Participate in attracting, retaining and motivating our culinary associates while providing a team ... the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus ...
Sous Chef
Mccall, ID · On-site
$49K - $66K/yr
Participate in attracting, retaining and motivating our culinary associates while providing a team ... the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus ...
Quick apply
Sous Chef
Mccall, ID · On-site
$49K - $66K/yr
Participate in attracting, retaining and motivating our culinary associates while providing a team ... the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus ...
SOUS CHEF (FULL TIME)
Idaho Falls, ID · On-site
$22/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF (FULL TIME)
Idaho Falls, ID · On-site
$22/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Associate Chef information
What is an associate chef?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
What are the primary ways associate chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Idaho? The most popular types of Chef jobs in Idaho are:
Job description
Description
SUMMARY:
Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being. If you want an opportunity to grow your career in a fast-paced environment, check us out... This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career.
A LITTLE ABOUT YOU...
- You have a sense of Maturity, and Ownership, providing solutions to daily kitchen challenges
- The ability to functionally multi-task with speed and grace
- You possess a functional understanding of the front and back of the house
- Prior experience in both front and back of the house positions
- You present initiative and ingenuity with minimal supervision.
- You maintain an optimistic and positive demeanor
- You readily assist other team members as needed.
- Take pride in being the final 'inspector', approving the plating before it is presented to the guest.
WHAT YOU GET TO DO:
- Receive food checks, event orders and prepare them to specifications.
- Read, understand and execute standardized recipes as well as development of new recipes.
- Assist in sample cooking of new dishes and establishing recipe standards.
- Ensure attractive placement of food items, show pieces etc... on display where required.
- Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality.
- Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
- Supervise the general cleaning and proper handling of food leftovers after meal services.
- Make important and logical decisions relating to par levels for production.
- Set up daily mis-en-place.
- Ability to read banquet BEO.
- Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.
- Assist other team members as needed as well as any reasonable requests from management.
- Maintain work station, assist with prep and cleaning.
- All other duties as assigned.
Requirements
WHAT YOU NEED TO BE SUCCESSFUL:
- 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
- Able to read and prepare standardized recipes according to Chef's specifications.
- Able to organize and prioritize daily par sheets and banquet BEO.
- A working understanding of proper food handling, equipment and utensils.
- Must be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development.
- Must be able to quickly assess situations, determine priority, create a strategy and implement it.
- Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.
- Able to sustain a fast pace while staying focused on the finest of details.
- Must be able to understand and utilize Shore Lodge's expeditor system.
- Maintenance of work station, assist with prep and cleaning.
About Shore Lodge
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
McCall, ID, US
Year founded
1948