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Assistant Chef Jobs in Idaho (NOW HIRING)

Shore Lodge Whitetail LLC

Chef

Mccall, ID

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity, and ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity, and ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity, and ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID

$18.75 - $23.75/hr

Description JOB SUMMARY: Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

JOB SUMMARY: Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

JOB SUMMARY: Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking ...

Shore Lodge Whitetail LLC

Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity ...

Shore Lodge Whitetail LLC

Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity ...

Shore Lodge Whitetail LLC

Chef de Partie

Mccall, ID

$18.75 - $23.75/hr

This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous Chef's with all their duties and expand your career. A LITTLE ABOUT YOU... * You have a sense of Maturity ...

Shore Lodge Whitetail LLC

Sous Chef

Mccall, ID · On-site

$49K - $66K/yr

SOUS CHEF SUMMARY: The Shore Lodge Sous Chef is one of the most sought-after positions here. Our ... Maintain work station, assist with prep, cleaning and any other duties as assigned * Comply with ...

Shore Lodge Whitetail LLC

Sous Chef

Mccall, ID

$49K - $66K/yr

SOUS CHEF SUMMARY: The Shore Lodge Sous Chef is one of the most sought-after positions here. Our ... Maintain work station, assist with prep, cleaning and any other duties as assigned * Comply with ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Shore Lodge Whitetail LLC

Sous Chef

Mccall, ID · On-site

$49K - $66K/yr

SOUS CHEF SUMMARY: The Shore Lodge Sous Chef is one of the most sought-after positions here. Our ... Maintain work station, assist with prep, cleaning and any other duties as assigned * Comply with ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

North Star Retirement Community

Executive Chef

Coeur D Alene, ID

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years experience in kitchen work in medium to large ...

American Cruise Lines

Pastry Chef

Lewiston, ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

North Star Retirement Community

Executive Chef

Coeur D Alene, ID · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years experience in kitchen work in medium to large ...

Coeur d'Alene Casino Resort Hotel

Chef d' Cuisine

Worley, ID · On-site

$59K - $81K/yr

Under the direction of the Executive Chef, the Chef de Cuisine coordinates the instruction ... Count and tabulate end of month (EOM) food inventories and assist with counting and tabulating ...

North Star Retirement Community

Executive Chef

Coeur D Alene, ID · On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years experience in kitchen work in medium to large ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Idaho

Assistant Chef information

See Idaho salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant chef in Idaho is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $21.06 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Idaho?

The most popular types of Chef jobs in Idaho are:

What cities in Idaho are hiring for Assistant Chef jobs?

Cities in Idaho with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in ID?

For Assistant Chef jobs in ID, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Idaho as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,763 per year, or $19.6 per hour.

Chef

Shore Lodge Whitetail LLC

Mccall, ID

Full-time

Re-posted 23 days ago

Job description

Description

SUMMARY: 

Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being.  If you want an opportunity to grow your career in a fast-paced environment, check us out...  This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career.


A LITTLE ABOUT YOU...

  • You have a sense of Maturity, and Ownership, providing solutions to daily      kitchen challenges
  • The ability to functionally multi-task with speed and grace 
  • You possess a functional understanding of the front and back of the house
  • Prior experience in both front and back of the house positions
  • You present initiative and ingenuity with minimal supervision.
  • You maintain an optimistic and positive demeanor
  • You readily assist other team members as needed.
  • Take pride in being the final 'inspector', approving the plating before it is presented to the guest.

WHAT YOU GET TO DO: 

  • Receive food checks, event orders and prepare them to specifications. 
  • Read, understand and execute standardized recipes as well as development of new recipes.
  • Assist in sample cooking of new dishes and establishing recipe standards.
  • Ensure attractive placement of food items, show pieces etc... on display where required.
  • Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality. 
  • Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
  • Supervise the general cleaning and proper handling of food leftovers after meal services. 
  • Make important and logical decisions relating to par levels for production.
  • Set up daily mis-en-place.
  • Ability to read banquet BEO.
  • Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.
  • Assist other team members as needed as well as any reasonable requests from management.
  • Maintain work station, assist with prep and cleaning.
  • All other duties as assigned.

Requirements

 WHAT YOU NEED TO BE SUCCESSFUL:  

  • 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
  • Able to read and prepare standardized recipes according to Chef's specifications.
  • Able to organize and prioritize daily par sheets and banquet BEO.
  • A working understanding of proper food handling, equipment and utensils.
  • Must be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development.
  • Must be able to quickly assess situations, determine priority, create a strategy and implement it.
  • Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.
  • Able to sustain a fast pace while staying focused on the finest of details. 
  • Must be able to understand and utilize Shore Lodge's expeditor system.
  • Maintenance of work station, assist with prep and cleaning. 

Apply