Executive Chef
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
SOUS CHEF - HOURLY
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$25/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF - HOURLY (FULL TIME)
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF - HOURLY
Boise, ID · On-site
$27/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Executive Chef
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... Develop Assistant Kitchen Managers and employees to meet and exceed Ruth's Chris Steak House ...
Quick apply
Executive Chef
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... Develop Assistant Kitchen Managers and employees to meet and exceed Ruth's Chris Steak House ...
Executive Chef
Boise, ID · On-site
$75 - $100/hr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... Develop Assistant Kitchen Managers and employees to meet and exceed Ruth's Chris Steak House ...
Executive Chef
Boise, ID · On-site
$75 - $100/hr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... Develop Assistant Kitchen Managers and employees to meet and exceed Ruth's Chris Steak House ...
Executive Chef
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... Hunger to Grow Develop Assistant Kitchen Managers and employees to meet and exceed Ruth's Chris ...
Executive Chef
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate ... Hunger to Grow Develop Assistant Kitchen Managers and employees to meet and exceed Ruth's Chris ...
Prep Cook
$17 - $20/hr
Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and portion controls to maintain consistency and quality * Assist in the daily mise en place, ensuring ...
Quick apply
Prep Cook
$17 - $20/hr
Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and portion controls to maintain consistency and quality * Assist in the daily mise en place, ensuring ...
Prep Cook
Meridian, ID · On-site
$17 - $20/hr
Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and portion controls to maintain consistency and quality * Assist in the daily mise en place, ensuring ...
Prep Cook
Meridian, ID · On-site
$17 - $20/hr
Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and portion controls to maintain consistency and quality * Assist in the daily mise en place, ensuring ...
Supervisor Food & Nutrition
Boise, ID · On-site
May assist in menu development, revisions and costing of food. * Sous Chef/Production Supervisor: * Prepares foods of all types requiring in-depth knowledge of culinary techniques. * Ensures quality ...
Supervisor Food & Nutrition
Boise, ID · On-site
May assist in menu development, revisions and costing of food. * Sous Chef/Production Supervisor: * Prepares foods of all types requiring in-depth knowledge of culinary techniques. * Ensures quality ...
Assistant Chef information
See Meridian, ID salary details
$9.32 - $11.88
4% of jobs
$11.88 - $14.45
8% of jobs
$15.33 is the 25th percentile. Wages below this are outliers.
$14.45 - $17.01
36% of jobs
The median wage is $17.19 / hr.
$17.01 - $19.57
23% of jobs
$20.41 is the 75th percentile. Wages above this are outliers.
$19.57 - $22.14
11% of jobs
$22.14 - $24.70
4% of jobs
$24.70 - $27.27
3% of jobs
$27.27 - $29.83
4% of jobs
$29.83 - $32.39
1% of jobs
$32.39 - $34.96
2% of jobs
$34.96 - $37.52
3% of jobs
$9
$20
$37
How much do assistant chef jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for assistant chef in Meridian, ID is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.68 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Meridian, ID?
The most popular types of Chef jobs in Meridian, ID are:
What cities near Meridian, ID are hiring for Assistant Chef jobs?
Cities near Meridian, ID with the most Assistant Chef job openings:
Job description
Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a highperforming culinary team capable of delivering consistent, highquality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Full accountability for all food service operations, from planning through execution
- Preparing, presenting, designing, and serving highquality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and biweekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and serviceoriented manner
- Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Chef or Certified Executive, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 8 years of experience in the hospitality or food service industry
- Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating largevolume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and massservice operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
About Dexterra
Sourced by ZipRecruiter
Industry
Repair and maintenance
Company size
5,001 - 10,000 Employees
Headquarters location
Mississauga, ON, CA