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Executive Chef Jobs in Meridian, ID (NOW HIRING)

Dexterra

Executive Chef

Boise, ID

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...

The Capital Grille

Executive Chef Partner

Meridian, ID · On-site

$67K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Meridian, ID

$67K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Darden Restaurants Inc.

Executive Chef Partner

Meridian, ID · On-site

$80 - $120/hr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

New

The Capital Grille

Executive Chef Partner

Meridian, ID · On-site

$67K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Gecko Hospitality

Executive Chef

Boise, ID

$85K - $95K/yr

Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical, dental, and vision insurance, generous PTO, 401(k) with employer match, HSA options, tuition ...

Capital Grille

Executive Chef Partner

Meridian, ID · On-site

$67K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Fox Restaurant Co

Executive Chef

Meridian, ID · On-site

$90 - $110/hr

Compensation Range $90,000 - $110,000 /year + 25% Bonus Opportunity Hiring - Executive Chef Hiring Immediately Coming Soon! Join our opening team and work with us in one of our existing locations!

New

HumanGood

Executive Chef - Senior Living

Boise, ID · On-site

$80K - $90K/yr

The Executive Chef leads culinary production and kitchen operations for the community's dining services program. This role is responsible for food quality, menu execution, presentation, sanitation ...

HumanGood

Executive Chef - Senior Living

Boise, ID · On-site

$80K - $90K/yr

The Executive Chef leads culinary production and kitchen operations for the community's dining services program. This role is responsible for food quality, menu execution, presentation, sanitation ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Meridian, ID

Executive Chef information

See Meridian, ID salary details

$38.8K

$84.2K

$126K

How much do executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef in Meridian, ID is $84,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,300.00 and $95,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Meridian, ID?

The most popular types of Chef jobs in Meridian, ID are:

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For Executive Chef jobs in Meridian, ID, the most frequently searched job titles are:

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The top searched job categories for Executive Chef jobs in Meridian, ID are:

What cities near Meridian, ID are hiring for Executive Chef jobs?

Cities near Meridian, ID with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Meridian, ID as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $84,230 per year, or $40.5 per hour.

Executive Chef

Dexterra

Boise, ID

$67K - $92K/yr

Full-time

Re-posted 13 days ago

Job description

Company Description

WHO ARE WE?
We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.

The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.

The Executive Chef is responsible for building, leading, and developing a highperforming culinary team capable of delivering consistent, highquality food service throughout this growth.

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.

YOUR WORK WILL INCLUDE

  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving highquality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and biweekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and serviceoriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications

WHO ARE WE LOOKING FOR?

  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating largevolume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and massservice operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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