Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...
Executive Chef
Boise, ID · On-site
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as ...
Quick apply
Executive Chef
Boise, ID · On-site
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as ...
Executive Chef
Boise, ID · On-site
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as ...
Executive Chef
Boise, ID · On-site
$61K - $85K/yr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as ...
Executive Chef
Boise, ID · On-site
$75 - $100/hr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as ...
New
Executive Chef
Boise, ID · On-site
$75 - $100/hr
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as ...
New
Executive Chef
Boise, ID · On-site
$85K - $95K/yr
Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical ... ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain ...
Quick apply
Executive Chef
Boise, ID · On-site
$85K - $95K/yr
Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical ... ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$80 - $120/hr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
New
Executive Chef Partner
Meridian, ID · On-site
$80 - $120/hr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
New
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Chef Manager information
See Meridian, ID salary details
$28.6K - $33.7K
2% of jobs
$33.7K - $38.8K
5% of jobs
$38.8K - $43.9K
8% of jobs
$48.5K is the 25th percentile. Wages below this are outliers.
$43.9K - $49K
10% of jobs
$49K - $54.2K
15% of jobs
The median wage is $57.2K / yr.
$54.2K - $59.3K
16% of jobs
$59.3K - $64.4K
10% of jobs
$67.5K is the 75th percentile. Wages above this are outliers.
$64.4K - $69.5K
14% of jobs
$69.5K - $74.6K
10% of jobs
$74.6K - $79.7K
6% of jobs
$79.7K - $84.8K
3% of jobs
$28.6K
$59.2K
$84.8K
How much do chef manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for chef manager in Meridian, ID is $59,186.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Meridian, ID?
The most popular types of Chef jobs in Meridian, ID are:
What are popular job titles related to Chef Manager jobs in Meridian, ID?
For Chef Manager jobs in Meridian, ID, the most frequently searched job titles are:
What cities near Meridian, ID are hiring for Chef Manager jobs?
Cities near Meridian, ID with the most Chef Manager job openings:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 18 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US