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Chef Manager Jobs in Post Falls, ID (NOW HIRING)

Clinkerdagger

Executive Chef

Spokane, WA · On-site

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... The Company offers salaried managers 10 paid vacation days per full calendar year. New employees ...

Clinkerdagger

Executive Chef

Spokane, WA

$90K - $95K/yr

Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a ... The Company offers salaried managers 10 paid vacation days per full calendar year. New employees ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA

$51K - $69K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane Valley, WA · On-site

$50K - $68K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

QOL Restaurant Group Inc

Sous Chef

Spokane Valley, WA

$50K - $68K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

Twigs Bistro and Martini Bar

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a ...

Avenue5 Residential, LLC

Chef

Post Falls, ID

The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen. Primary ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen. Primary ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen. Primary ...

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

Summary At Resolute Road Hospitality, we're redefining third-party hospitality management through ... Minimum 8 years as a Head Chef or Main Chef * Experience managing large culinary teams * Proven ...

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

Summary At Resolute Road Hospitality, we're redefining third-party hospitality management through ... Minimum 8 years as a Head Chef or Main Chef * Experience managing large culinary teams * Proven ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

Monitor inventory levels, order supplies, and manage food costs * Collaborate with other ... Support the Executive Chef in menu tastings, special promotions, and menu engineering * Stay ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Post Falls, ID

Chef Manager information

See Post Falls, ID salary details

$29K

$59.9K

$85.9K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Post Falls, ID is $59,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Post Falls, ID?

The most popular types of Chef jobs in Post Falls, ID are:

What are popular job titles related to Chef Manager jobs in Post Falls, ID?

For Chef Manager jobs in Post Falls, ID, the most frequently searched job titles are:

What cities near Post Falls, ID are hiring for Chef Manager jobs?

Cities near Post Falls, ID with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Post Falls, ID as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,920 per year, or $28.8 per hour.

Executive Chef

Clinkerdagger

Spokane, WA • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Overview
Clinkerdagger
Spokane, WA
Executive Chef
Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and city skyline, this iconic restaurant is known for its exceptional steaks, fresh seafood, and elevated American cuisine. We're seeking an Executive Chef who is passionate about leadership, innovation, and delivering memorable dining experiences while upholding the tradition and excellence that have made Clinkerdagger a premier destination for lunch, dinner, and special occasions.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
#LI-AW1
Pay Range
USD $90,000.00 - USD $95,000.00 /Yr.

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