Chef de Cuisine
Sun Valley, ID · On-site
$85K/yr
Job requirements Kitchen Leadership & Team Management * Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff * Create a culture of accountability ...
Chef de Cuisine
Sun Valley, ID · On-site
$85K/yr
Job requirements Kitchen Leadership & Team Management * Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff * Create a culture of accountability ...
Chef de Cuisine
Sun Valley, ID · On-site
$75K - $85K/hr
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...
Chef de Cuisine
Sun Valley, ID · On-site
$75K - $85K/hr
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...
Chef de Cuisine
$64K - $87K/yr
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...
Chef de Cuisine
$64K - $87K/yr
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...
Chef de Cuisine
Sun Valley, ID · On-site
$64K - $87K/yr
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...
Chef de Cuisine
Sun Valley, ID · On-site
$64K - $87K/yr
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...
Sous Chef
Sun Valley, ID · On-site
$48K - $65K/yr
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...
Sous Chef
Sun Valley, ID · On-site
$48K - $65K/yr
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...
Sous Chef
$48K - $65K/yr
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...
Sous Chef
$48K - $65K/yr
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...
Sous Chef
Sun Valley, ID · On-site
$48K - $65K/yr
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...
Sous Chef
Sun Valley, ID · On-site
$48K - $65K/yr
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...
Chef de Cuisine
Sun Valley, ID · On-site
$95K - $100K/yr
Description Chef de Cuisine -- The Cheyenne Club at Brush Creek Ranch $95,000-$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range ...
Chef de Cuisine
Sun Valley, ID · On-site
$95K - $100K/yr
Description Chef de Cuisine -- The Cheyenne Club at Brush Creek Ranch $95,000-$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range ...
Sous Chef- Banquets
$48K - $65K/yr
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning ... Manage food ordering and inventory to support events and control costs. * Ensure proper use ...
Sous Chef- Banquets
$48K - $65K/yr
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning ... Manage food ordering and inventory to support events and control costs. * Ensure proper use ...
Sous Chef- Banquets
Sun Valley, ID · On-site
$48K - $65K/yr
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning ... Manage food ordering and inventory to support events and control costs. * Ensure proper use ...
Sous Chef- Banquets
Sun Valley, ID · On-site
$48K - $65K/yr
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning ... Manage food ordering and inventory to support events and control costs. * Ensure proper use ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sous Chef
Ketchum, ID · On-site
$48K - $65K/yr
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...
Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support ... Communicate clearly with team members and chefs regarding service timing, special requests, and ...
New
Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support ... Communicate clearly with team members and chefs regarding service timing, special requests, and ...
New
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team Qualifications : * Successful completion of a culinary or pastry program or 5 years of experience in the industry
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team Qualifications : * Successful completion of a culinary or pastry program or 5 years of experience in the industry
Pastry Cook I
Sun Valley, ID · On-site
$18 - $20/hr
Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team Qualifications : * Successful completion of a culinary or pastry program or 5 years of experience in the industry
Pastry Cook I
Sun Valley, ID · On-site
$18 - $20/hr
Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team Qualifications : * Successful completion of a culinary or pastry program or 5 years of experience in the industry
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team Qualifications : * Successful completion of a culinary or pastry program or 5 years of experience in the industry
Pastry Cook I
Sun Valley, ID · On-site
$17 - $20.50/hr
Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team Qualifications : * Successful completion of a culinary or pastry program or 5 years of experience in the industry
The Roundhouse Restaurant Manage r is responsible for leading all aspects of daily operations in an ... Collaborate closely with the Executive Chef, culinary team, and dining room staff to communicate ...
The Roundhouse Restaurant Manage r is responsible for leading all aspects of daily operations in an ... Collaborate closely with the Executive Chef, culinary team, and dining room staff to communicate ...
The Roundhouse Restaurant Manage r is responsible for leading all aspects of daily operations in an ... Collaborate closely with the Executive Chef, culinary team, and dining room staff to communicate ...
The Roundhouse Restaurant Manage r is responsible for leading all aspects of daily operations in an ... Collaborate closely with the Executive Chef, culinary team, and dining room staff to communicate ...
Chef Manager information
See Sun Valley, ID salary details
$28.5K - $33.6K
2% of jobs
$33.6K - $38.7K
5% of jobs
$38.7K - $43.8K
8% of jobs
$48.4K is the 25th percentile. Wages below this are outliers.
$43.8K - $48.9K
10% of jobs
$48.9K - $54K
15% of jobs
The median wage is $57K / yr.
$54K - $59.1K
16% of jobs
$59.1K - $64.2K
10% of jobs
$67.3K is the 75th percentile. Wages above this are outliers.
$64.2K - $69.3K
14% of jobs
$69.3K - $74.4K
10% of jobs
$74.4K - $79.5K
6% of jobs
$79.5K - $84.6K
3% of jobs
$28.5K
$59K
$84.6K
How much do chef manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for chef manager in Sun Valley, ID is $58,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $68,600.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Sun Valley, ID?
The most popular types of Chef jobs in Sun Valley, ID are:
What cities near Sun Valley, ID are hiring for Chef Manager jobs?
Cities near Sun Valley, ID with the most Chef Manager job openings:
Job description
Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume service.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Job requirements
Kitchen Leadership & Team Management
Culinary Execution
Operational Management
Financial Performance
Qualifications
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Job requirements
Kitchen Leadership & Team Management
- Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff
- Create a culture of accountability, collaboration, and excellence in the kitchen
- Oversee hiring, training, scheduling, and performance management of kitchen staff
- Maintain clear communication with front-of-house leadership to ensure seamless service
Culinary Execution
- Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
- Ensure all dishes meet quality, presentation, and portion standards
- Oversee prep, cooking techniques, and plating during service
Operational Management
- Manage kitchen operations in a high-volume seafood-focused environment
- Oversee food cost, inventory control, ordering, and vendor relationships
- Ensure compliance with all health, safety, and sanitation standards
- Maintain kitchen organization, equipment maintenance, and operational efficiency
Financial Performance
- Control food and labor costs while maintaining product quality
- Manage purchasing and inventory to minimize waste and maximize profitability
- Collaborate with ownership and management on budgeting and financial goals
Qualifications
- 5+ years of experience as an Sous Chef in a high-volume restaurant
- Strong background in seafood-driven cuisine and scratch kitchen operations
- Experience leading and developing culinary teams in fast-paced environments
- Strong understanding of food cost management, inventory control, and kitchen systems
- Ability to maintain consistency and quality in a high-demand restaurant
- Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required
About Altius Search Group
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
1 - 10 Employees
Headquarters location
Portland, OR, US
Year founded
2005