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Chef Manager Jobs in Meridian, ID (NOW HIRING)

Voodoo Brewing Meridian

Kitchen Manager

Meridian, ID · On-site

$55K - $60K/yr

High school diploma or GED 3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef 2-year culinary degree, a plus Food Safety Manager Certification required Bilingual in Spanish ...

New

Voodoo Brewing Meridian

Kitchen Manager

Meridian, ID · On-site

$55K - $60K/yr

  • PTO

High school diploma or GED 3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef 2-year culinary degree, a plus Food Safety Manager Certification required Bilingual in Spanish ...

New

Voodoo Brewing Meridian

Kitchen Manager

Meridian, ID · On-site

$55K - $60K/yr

High school diploma or GED 3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef 2-year culinary degree, a plus Food Safety Manager Certification required Bilingual in Spanish ...

New

Yard House

Restaurant Manager

Meridian, ID

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow: * 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from ...

Yard House

Restaurant Manager

Meridian, ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow: * 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from ...

Yard House

Restaurant Manager

Meridian, ID · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow: 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within ...

Topgolf

Culinary Supervisor

Boise, ID · On-site

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Topgolf

Culinary Supervisor

Boise, ID · On-site

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Hotel Renegade LLC

Dishwasher - Hotel Renegade

Boise, ID · On-site

$18/hr

  • Medical

  • Retirement

  • PTO

... Chef * Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station

Hotel Renegade LLC

Dishwasher - Hotel Renegade

Boise, ID

$18/hr

  • Medical

  • Retirement

  • PTO

... Chef * Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station

Lucky Fins

Experienced Line Cook

Meridian, ID · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

Line Cook/Sous Chef What you'll bring: * A positive and upbeat attitude that positively influences both your team and our managers. * Exhibit a reliable, can-do attitude, and a strong work ethic that ...

Tavern Restaurants

Line Cooks/Sous Chef

Boise, ID

$17 - $22/hr

Managing food storage and rotating stock for each station * Job Requirements: Must have prior experience as a cook Must be skilled in operating kitchen equipment Must be skilled in various cooking ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Meridian, ID

Chef Manager information

See Meridian, ID salary details

$28.6K

$59.2K

$84.8K

How much do chef manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for chef manager in Meridian, ID is $59,186.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Meridian, ID?

The most popular types of Chef jobs in Meridian, ID are:

What are popular job titles related to Chef Manager jobs in Meridian, ID?

For Chef Manager jobs in Meridian, ID, the most frequently searched job titles are:

What cities near Meridian, ID are hiring for Chef Manager jobs?

Cities near Meridian, ID with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Meridian, ID as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,186 per year, or $28.5 per hour.

EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO

Compass Group

Boise, ID • On-site

$82K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Location: Boise, Idaho

Salary:  $82,000 - $88,000

Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1550834

Chartwells HE 

SABRINA VERA 

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