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Chef Manager Jobs in Meridian, ID (NOW HIRING)

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID · On-site

$43K - $58K/yr

Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... We are currently looking for a lead chef with a desire to work hard, contribute to our success, and ...

Fox Restaurant Co

Executive Chef

Meridian, ID · On-site

$90 - $110/hr

Compensation Range $90,000 - $110,000 /year + 25% Bonus Opportunity Hiring - Executive Chef Hiring ... Manage shifts which include daily decision making, scheduling, and planning * Create memorable ...

Compass Group

SOUS CHEF - HOURLY

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID · On-site

$43K - $58K/yr

Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Chef * Strong leadership and team-building skills * Proven ability to manage food and labor costs

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Chartwells HE

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Chartwells HE

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF - HOURLY position. * Address : Boise State University - 1400 Bronco Lane, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Chartwells HE

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF - HOURLY

Boise, ID · On-site

$27/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Owyhee Tavern

Chef

Boise, ID · On-site

Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride ...

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Chef Manager information

See Meridian, ID salary details

$28.6K

$59.2K

$84.8K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Meridian, ID is $59,186.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Meridian, ID?

The most popular types of Chef jobs in Meridian, ID are:

What are popular job titles related to Chef Manager jobs in Meridian, ID?

For Chef Manager jobs in Meridian, ID, the most frequently searched job titles are:

What cities near Meridian, ID are hiring for Chef Manager jobs?

Cities near Meridian, ID with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Meridian, ID as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,186 per year, or $28.5 per hour.

Brixx Craft House (Sous Chef)

Just A Breeze Inc

Boise, ID • On-site

$43K - $58K/yr

Full-time

PTO

Re-posted 3 days ago

Job description

DESCRIPTION
Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food quality, cost control, and team management. The ideal candidate is both a creative culinary leader, strong communicator, and an excellent operator who thrives in a fast-paced environment.
Key Responsibilities
  • Oversee all kitchen operations, including prep, line, and service
  • Develop and execute seasonal menus and specials
  • Maintain high standards for food quality, presentation, and consistency
  • Manage food costs, inventory, and ordering
  • Train, mentor, and lead kitchen staff
  • Ensure compliance with health and safety regulations
  • Collaborate with ownership/management on business goals
  • Control labor costs and scheduling
  • Maintain a clean, organized, and efficient kitchen

Qualifications
  • 2+ years of experience as a line cook, lead cook or Sous Chef
  • Strong leadership and team-building skills
  • Proven ability to manage food and labor costs
  • Experience with menu development and costing
  • Ability to thrive under pressure in a fast-paced environment
  • Strong knowledge of food safety and sanitation standards

Benefits of working at Brixx Craft House include:
  • Friendly, energetic atmosphere
  • Supportive ownership and team environment
  • Competitive wages (based on experience)
  • Bonus/Incentive opportunities
  • Vacation & Holiday pay
  • Opportunities to advance and grow

REQUIREMENTS
Brixx Craft House is a fast-growing, high-energy restaurant focused on delivering exceptional food, a creative menu, and a memorable guest experience. We take pride in quality ingredients, consistency, and a strong team culture. We are a locally owned and operated gastro inspired sports pub that's been growing year over year for eight straight years. We are currently looking for a lead chef with a desire to work hard, contribute to our success, and have fun, while making sure our guest experience is second to none.

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