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Executive Chef Jobs in Ketchum, ID (NOW HIRING)

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

The Executive Chef will combine strong operational leadership with culinary creativity , maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal ...

Sun Valley

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Sun Valley Resort

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Viceroy Hotels and Resorts

Sous Chef

Ketchum, ID

$48K - $65K/yr

The Sous Chef is also responsible for supporting the Executive leadership in controlling labor and any practice related to food cost, such as inventory, wastage control, and ordering. * Work with ...

REH Services, LLC

Chef de Cuisine

Sun Valley, ID

$64K - $87K/yr

The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...

Sun Valley

Chef de Cuisine

Sun Valley, ID · On-site

$75K - $85K/hr

The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...

Sun Valley Resort

Chef de Cuisine

Sun Valley, ID · On-site

$64K - $87K/yr

The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring ...

Sun Valley

Sous Chef

Sun Valley, ID · On-site

$48K - $65K/yr

A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...

REH Services, LLC

Sous Chef

Sun Valley, ID

$48K - $65K/yr

A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...

Sun Valley Resort

Sous Chef

Sun Valley, ID · On-site

$48K - $65K/yr

A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: * Schedule, supervise, and train kitchen ...

Sun Valley

Sous Chef- Banquets

Sun Valley, ID · On-site

$48K - $65K/yr

The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides ...

Sun Valley

Roundhouse Restaurant Manager

Sun Valley, ID · On-site

Collaborate closely with the Executive Chef, culinary team, and dining room staff to communicate menu updates, special events, reservation details, and operational needs while coordinating linens and ...

New

Aspen Skiing Company

Steward - Limelight Ketchum

Ketchum, ID · On-site

$14.50 - $19.75/hr

... chef specifications Follow daily preparation list to ensure items are ready for service Report any problems with food product, kitchen equipment or work area to Executive Steward Other duties as ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ketchum, ID

Executive Chef information

See Ketchum, ID salary details

$38.7K

$84K

$125.6K

How much do executive chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for executive chef in Ketchum, ID is $83,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,100.00 and $95,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What cities near Ketchum, ID are hiring for Executive Chef jobs?

Cities near Ketchum, ID with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ketchum, ID as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $83,965 per year, or $40.4 per hour.

Chef de Cuisine

Sun Valley, ID • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$85K/yr

Full-time

Posted 23 days ago

Job description

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume service.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Job requirements
Kitchen Leadership & Team Management
  • Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff
  • Create a culture of accountability, collaboration, and excellence in the kitchen
  • Oversee hiring, training, scheduling, and performance management of kitchen staff
  • Maintain clear communication with front-of-house leadership to ensure seamless service

Culinary Execution
  • Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee prep, cooking techniques, and plating during service

Operational Management
  • Manage kitchen operations in a high-volume seafood-focused environment
  • Oversee food cost, inventory control, ordering, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Maintain kitchen organization, equipment maintenance, and operational efficiency

Financial Performance
  • Control food and labor costs while maintaining product quality
  • Manage purchasing and inventory to minimize waste and maximize profitability
  • Collaborate with ownership and management on budgeting and financial goals

Qualifications
  • 5+ years of experience as an Sous Chef in a high-volume restaurant
  • Strong background in seafood-driven cuisine and scratch kitchen operations
  • Experience leading and developing culinary teams in fast-paced environments
  • Strong understanding of food cost management, inventory control, and kitchen systems
  • Ability to maintain consistency and quality in a high-demand restaurant
  • Knowledge of Vietnamese or Asian-inspired cuisine is preferred but not required

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