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Assistant Chef Jobs in Meridian, ID (NOW HIRING)

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and portion controls to maintain consistency and quality * Assist in the daily mise en place, ensuring ...

Kona Grill - Boise

Line Cook

Meridian, ID · On-site

$20 - $23/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Kona Grill

Line Cook

Meridian, ID · On-site

$20 - $23/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Kona Grill - Boise

Line Cook

Meridian, ID

$20 - $23/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

TUMI Hospitality

Culinary Prep Cook

Boise, ID · On-site

$13.75 - $17.50/hr

Operate kitchen equipment safely, including slicers, mixers, food processors, and knives. * Assist Line Cooks and Chefs during service as needed. * Monitor inventory levels and notify supervisors of ...

New

Sysco Northeast Rdc

Sales Consultant - Boise, ID

Boise, ID · On-site

$50 - $70/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

New

ISHE

Sales Consultant - Boise, ID

Boise, ID · On-site

$65 - $95/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

New

Sysco

Sales Representative - Hailey, ID

Boise, ID · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Sysco

Sales Consultant - Boise, ID

Boise, ID · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

L & L - Idaho, LLC

Line Cook - Meridian, ID

Boise, ID · On-site

$17/hr

Line Cook (Wok Chef) Location: Ling & Louie's, Meridian, Idaho Type: Full-time About Us: Ling ... fresh. * Assist with daily kitchen operations, including prep work, cooking, and plating dishes.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Meridian, ID

Assistant Chef information

See Meridian, ID salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Meridian, ID is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.68 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Meridian, ID?

The most popular types of Chef jobs in Meridian, ID are:

What cities near Meridian, ID are hiring for Assistant Chef jobs?

Cities near Meridian, ID with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Meridian, ID as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,999 per year, or $20.2 per hour.

Prep Cook

Kona Grill

Meridian, ID • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Key responsibilities

  • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications

  • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes

  • Maintain cleanliness and sanitation standards, following all health department regulations

Kona Grill rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY.
Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.
Key Responsibilities
  • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
  • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
  • Assist with butchering meat, filleting fish, and handling proteins as needed
  • Maintain proper storage, labeling, and rotation of all food products to prevent waste
  • Ensure the prep station is fully stocked, clean, and always organized
  • Work closely with chefs and line cooks to ensure smooth kitchen flow
  • Follow recipe guidelines and portion controls to maintain consistency and quality
  • Assist in the daily mise en place, ensuring all necessary prep is completed before service
  • Maintain cleanliness and sanitation standards, following all health department regulations
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
  • Strong knife skills and understanding of basic culinary techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food quality and safety
  • Willingness to support the BOH team and contribute to overall kitchen success
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Kona Grill employees say

Pay

Hours and flexibility

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