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Entry Level Chef Jobs in Idaho (NOW HIRING)

Agri Beef

TWB Meat Processing Worker

Jerome, ID · On-site

$18/hr

This entry level role covers areas in: * Harvest * Fabrication * Warehouse * Biproducts Benefits ... We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ...

True West Beef

TWB Meat Processing Worker

Jerome, ID · On-site

$18/hr

This entry level role covers areas in: * Harvest * Fabrication * Warehouse * Biproducts Benefits ... We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs ...

ISHE

Sales Consultant - Boise, ID

Boise, ID · On-site

$65 - $95/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

Sysco Northeast Rdc

Sales Consultant - Boise, ID

Boise, ID · On-site

$50 - $70/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

Sysco

Sales Representative - Hailey, ID

Boise, ID · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

ISHE

Sales Consultant - Pocatello, ID

Idaho Falls, ID · On-site

$65 - $95/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

U.S. Army Reserve

Culinary Specialist - Entry Level

Boise, ID · On-site

$34K - $45K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

New

U.S. Army Reserve

Culinary Specialist - Entry Level

Almo, ID · On-site

$32K - $43K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

New

U.S. Army Reserve

Culinary Specialist - Entry Level

Burley, ID · On-site

$32K - $43K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

New

U.S Army Reserve

Culinary Specialist - Entry Level

Cascade, ID · On-site

$31K - $42K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

New

U.S. Army Reserve

Culinary Specialist - Entry Level

Dingle, ID · On-site

$35K - $47K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Idaho

Entry Level Chef information

See Idaho salary details

$9

$23

$42

How much do entry level chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for entry level chef in Idaho is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Idaho?

The most popular types of Chef jobs in Idaho are:

What are popular job titles related to Entry Level Chef jobs in Idaho?

For Entry Level Chef jobs in Idaho, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Idaho look for?

The top searched job categories for Entry Level Chef jobs in Idaho are:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Idaho as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,197 per year, or $23.2 per hour.

Restaurant Cook - Entry Level

Applebee's - Coeur D'Alene

Coeur D Alene, ID

$13.75 - $17.50/hr

Full-time

Posted 14 days ago

Job description

Applebee's - Coeur D'Alene is looking for a Restaurant Cook to join our team in Coeur d'Alene, ID. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Coeur D'Alene you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - Coeur D'Alene.

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