ZipRecruiter

Log In

1

Assisted Living Chef Jobs (NOW HIRING)

Westmont Living

$26/hr

Westmont of Riverside is an Assisted Living and Memory Care senior living community that offers our ... The Sous Chef will assist the Culinary Director manage core aspects of the culinary department ...

Elan Manatee

Sous Chef

Bradenton, FL · On-site

$21 - $23/hr

Sous Chef - Senior Living Facility Elan Assisted Living in Bradenton is seeking a dedicated and experienced Sous Chef / Cook to join our team. This role offers an excellent opportunity to contribute ...

Elan Manatee

Sous Chef

Bradenton, FL

$21 - $23/hr

Description Sous Chef - Senior Living Facility Elan Assisted Living in Bradenton is seeking a dedicated and experienced Sous Chef / Cook to join our team. This role offers an excellent opportunity to ...

Senior Management Advisors, Inc

Sous Chef

Bradenton, FL · On-site

$21 - $23/hr

Sous Chef - Senior Living Facility Elan Assisted Living in Bradenton is seeking a dedicated and experienced Sous Chef / Cook to join our team. This role offers an excellent opportunity to contribute ...

Assisted Living Center Inc

Part time Cook/Chef

Salisbury, MA · On-site

$22 - $28/hr

Hello, We are currently interviewing for a part time Chef/Cook for Lunch and Dinner meals for our 30 unit Assisted Living Center in Salisbury, Ma . Must be talented and social, bursting with food ...

Apply Early

Assisted Living Center Inc

Part time Cook/Chef

Salisbury, MA · On-site

$22 - $28/hr

Hello, We are currently interviewing for a part time Chef/Cook for Lunch and Dinner meals for our 30 unit Assisted Living Center in Salisbury, Ma . Must be talented and social, bursting with food ...

Apply Early

next page

Showing results 1-20

All JobsAssisted Living Chef Jobs

Assisted Living Chef information

See salary details

$28.5K

$64K

$95K

How much do assisted living chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for assisted living chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an Assisted Living Chef?

An Assisted Living Chef is responsible for planning, preparing, and serving meals that meet the nutritional and dietary requirements of senior residents, often accommodating special diets such as low-sodium, diabetic, or allergen-free options. The role includes supervising kitchen staff, managing food inventory and ordering, and ensuring compliance with food safety and sanitation regulations. Assisted Living Chefs often interact directly with residents to tailor menus and receive feedback, which helps personalize the dining experience. Collaboration with dietitians, caregivers, and management is also common to ensure meals support overall resident health and satisfaction.

What are the key skills and qualifications needed to thrive in the Assisted Living Chef position, and why are they important?

To thrive as an Assisted Living Chef, you need experience in meal preparation, nutrition, and safe food handling, often supported by a culinary degree or equivalent experience. Certification in food safety (such as ServSafe) and familiarity with dietary management software are commonly required. Compassion, patience, and strong communication skills help in understanding and meeting the dietary needs of senior residents. These skills ensure that nutritious, appetizing, and safe meals are consistently provided in a caring environment, enhancing residents' wellbeing.

What does an Assisted Living Chef do?

An Assisted Living Chef prepares nutritious and appealing meals for residents in assisted living communities, following dietary guidelines and individual needs. They plan menus, ensure food safety, and accommodate special diets like low-sodium or diabetic-friendly meals. Additionally, they may supervise kitchen staff, manage inventory, and maintain cleanliness in the kitchen. Their role is essential in promoting residents' health and well-being through quality meals.

More about Assisted Living Chef jobs
What cities are hiring for Assisted Living Chef jobs? Cities with the most Assisted Living Chef job openings:
What are the most commonly searched types of Assisted Living Chef jobs? The most popular types of Assisted Living Chef jobs are:
What states have the most Assisted Living Chef jobs? States with the most job openings for Assisted Living Chef jobs include:
What job categories do people searching Assisted Living Chef jobs look for? The top searched job categories for Assisted Living Chef jobs are:
Assisted Living Chef jobs near you
Infographic showing various Assisted Living Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 87% Full Time, 7% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Dietary/Housekeeping - Assisted Living

Dietary/Housekeeping - Assisted Living

Villa Maria

Mulvane, KS • On-site

$13.25 - $16.75/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Perform routine surface cleaning such as dusting furniture, wiping countertops, and sanitizing high-touch areas in resident spaces.

  • Assist with meal preparation, tray assembly, and delivery of food to dining tables or resident rooms.

  • Maintain kitchen sanitation by washing dishes, operating the industrial dishwasher, and cleaning appliances and floors.

Job description

Dietary/Housekeeping - Assisted Living 11am-7:30pmPosition: Dietary/Housekeeping - Assisted Living

Location: Mulvane, KS, 67110

Shift: Full-Time

Position Summary

Core Housekeeping Responsibilities
Unlike heavy-duty cleaners, a light duty housekeeper focuses strictly on routine surface tidying and daily maintenance to ensure resident safety and comfort.
  • Surface Care: Dusting furniture, wiping countertops, and sanitizing high-touch areas like doorknobs and handrails.
  • Floor Maintenance: Sweeping, light mopping, and vacuuming rugs or carpets in immediate resident spaces.
  • Waste Disposal: Emptying trash receptacles, replacing liners, and removing recycling from resident rooms.
  • Restocking: Keeping bathrooms and common areas supplied with toilet paper, tissues, and paper towels.
Core Dietary Aide Responsibilities
In the dietary department, this role operates under a food service manager or chef to ensure residents receive the correct nutrition in a hygienic setting. Duties may include:
  • Meal Prep Assistance: Washing produce, chopping ingredients, portioning desserts, and pouring beverages.
  • Tray Assembly: Building meal trays according to specific printed dietary tickets to ensure accurate resident menus.
  • Food Delivery: Loading food carts and safely delivering meal trays directly to dining tables or resident rooms.
  • Dining Room Setup: Arranging tables with clean linens, silverware, and condiments before scheduled mealtimes.
  • Kitchen Sanitation: Washing dishes, operating the industrial dishwasher, cleaning appliances, and sweeping kitchen floors.
Key Qualifications and Skills
  • Education: High school diploma or General Education Development (GED) equivalent is typically required.
  • Compliance: Strict adherence to food safety guidelines (like OSHA or ServSafe) and infection control protocols.
  • Physical Ability: Capacity to stand for long periods, push heavy food carts, and lift up to 35–50 pounds.
  • Soft Skills: High levels of empathy, patience, strong time management, and a customer-service mindset.

Apply