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Assisted Living Chef Jobs (NOW HIRING)

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

... assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining ...

MB Healthcare

Cook for Assisted Living Facility

Princeton, NJ · On-site

$14.75 - $19.75/hr

Assisted Living facility is seeking an experienced Cook / Chef Full time and Part time shifts available. Are you a positive, friendly and hard working person and enjoys cooking? This may be the ...

Elan Manatee

Sous Chef

Bradenton, FL · On-site

$21 - $23/hr

Sous Chef - Senior Living Facility Elan Assisted Living in Bradenton is seeking a dedicated and experienced Sous Chef / Cook to join our team. This role offers an excellent opportunity to contribute ...

Elan Manatee

Sous Chef

Bradenton, FL

$21 - $23/hr

Description Sous Chef - Senior Living Facility Elan Assisted Living in Bradenton is seeking a dedicated and experienced Sous Chef / Cook to join our team. This role offers an excellent opportunity to ...

Momentum Senior Living LLC

Executive Chef

Dublin, CA · On-site

$90K/yr

Description Executive Chef The Whitford in Dublin, California Full-Time Expected Start Date: July ... Offering Assisted Living and Memory Care, The Whitford is designed to redefine senior living ...

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Assisted Living Chef information

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How much do assisted living chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for assisted living chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an Assisted Living Chef?

An Assisted Living Chef is responsible for planning, preparing, and serving meals that meet the nutritional and dietary requirements of senior residents, often accommodating special diets such as low-sodium, diabetic, or allergen-free options. The role includes supervising kitchen staff, managing food inventory and ordering, and ensuring compliance with food safety and sanitation regulations. Assisted Living Chefs often interact directly with residents to tailor menus and receive feedback, which helps personalize the dining experience. Collaboration with dietitians, caregivers, and management is also common to ensure meals support overall resident health and satisfaction.

What are the key skills and qualifications needed to thrive in the Assisted Living Chef position, and why are they important?

To thrive as an Assisted Living Chef, you need experience in meal preparation, nutrition, and safe food handling, often supported by a culinary degree or equivalent experience. Certification in food safety (such as ServSafe) and familiarity with dietary management software are commonly required. Compassion, patience, and strong communication skills help in understanding and meeting the dietary needs of senior residents. These skills ensure that nutritious, appetizing, and safe meals are consistently provided in a caring environment, enhancing residents' wellbeing.

What does an Assisted Living Chef do?

An Assisted Living Chef prepares nutritious and appealing meals for residents in assisted living communities, following dietary guidelines and individual needs. They plan menus, ensure food safety, and accommodate special diets like low-sodium or diabetic-friendly meals. Additionally, they may supervise kitchen staff, manage inventory, and maintain cleanliness in the kitchen. Their role is essential in promoting residents' health and well-being through quality meals.

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Assisted Living Chef jobs near you
Infographic showing various Assisted Living Chef job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 71% Full Time, 23% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef - Senior Living

Sienna Hills Operations LLC

Washington, UT • On-site

$64K - $89K/yr

Full-time

Posted 22 days ago

Job description

Full Time Executive Chef

Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780

Apply online at https://teamavamere.com/

An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs.

· Create rotating, seasonal menus for independent living (restaurant-style dining), assisted living, and texture-modified or specialized diets for memory care residents.

· Ensure all meals meet dietary guidelines, nutritional standards, and state regulatory requirements for senior care facilities.

· Adapt dining environments and menus to support residents with Alzheimer’s or dementia, utilizing visual cues, finger-food options, and adaptive dining equipment as needed.

· Recruit, train, schedule, and mentor culinary and dining room staff. Conduct regular culinary training and ensure compliance with food safety and sanitation standards.

· Lead regular food committees and resident council meetings to gather feedback. Adjust menus and service styles to maximize resident satisfaction.

· Manage food and supply costs within established budgetary parameters. Oversee ordering, inventory control, and waste management.

· Maintain the highest standards of kitchen cleanliness, food storage, and equipment maintenance in accordance with ServSafe and local health department codes.

· 3–5 years of culinary management experience, preferably in senior living, hospitality, or healthcare.

· Culinary degree from an accredited institution (e.g., ACF certified) or equivalent extensive experience.

· ServSafe Manager certification required. Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) highly preferred.

· Deep understanding of therapeutic diets (diabetic, low-sodium, renal, dysphagia/pureed).

· Proficient knife skills, large-batch cooking, recipe standardization, and menu planning.

· High levels of patience and empathy (essential for memory care residents), strong organizational abilities, and adaptable communication skills.

· Food safety certification and Food Handler State Card required.

· Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.

· A genuine desire to improve the quality of life for seniors.

· Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.

· Must maintain and have an active CPR/BLS during employment.