An Assisted Living Chef is responsible for planning, preparing, and serving meals that meet the nutritional and dietary requirements of senior residents, often accommodating special diets such as low-sodium, diabetic, or allergen-free options. The role includes supervising kitchen staff, managing food inventory and ordering, and ensuring compliance with food safety and sanitation regulations. Assisted Living Chefs often interact directly with residents to tailor menus and receive feedback, which helps personalize the dining experience. Collaboration with dietitians, caregivers, and management is also common to ensure meals support overall resident health and satisfaction.