Full Time Assisted Living Chef information
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$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
How much do full time assisted living chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for full time assisted living chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
Full Time Assisted Living Chefs are culinary professionals who prepare and serve meals for residents in assisted living facilities. They are responsible for planning menus that meet residents' nutritional needs and dietary restrictions, as well as ensuring meals are flavorful and appealing. These chefs often work closely with dietitians and healthcare staff to accommodate special diets, and they must adhere to strict food safety and sanitation guidelines. In addition to cooking, they may also supervise kitchen staff and manage food inventory and ordering.
A Full Time Assisted Living Chef often needs to balance creating nutritious, appealing meals while accommodating a variety of dietary restrictions and medical needs common among residents, such as low-sodium or diabetic diets. Unlike traditional restaurants, the pace is steady and involves serving set meal times rather than à la carte orders, but it requires careful menu planning and close collaboration with nursing and dietary staff. Building relationships with residents and adapting recipes to suit their preferences and health requirements is both a rewarding and ongoing challenge unique to this environment.
To thrive as a Full Time Assisted Living Chef, you need strong culinary skills, knowledge of nutrition for seniors, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, menu planning software, and ServSafe certification are typically required. Compassion, patience, and strong communication are crucial soft skills for understanding residents' needs and collaborating with care staff. These skills ensure safe, appealing meals that promote resident well-being and support a positive dining environment.
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