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Full Time Assisted Living Chef Jobs (NOW HIRING)

Ginger Cove

Assisted Living Manager - Full-Time

Annapolis, MD · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assisted Living Manager Full-Time Leadership Opportunity Join the Team at Ginger Cove! Ginger Cove is a premier life-care retirement community in Annapolis dedicated to providing exceptional quality ...

Legacy Village of Provo

Assisted Living Housekeeper

Provo, UT · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Legacy Village of Provo is currently hiring for a full-time Assisted Living Housekeeper in the Provo, UT area. This housekeeping position earns a competitive wage starting at $15+/hour, depending on ...

Legacy Village of Provo

Assisted Living Housekeeper

Provo, UT · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Legacy Village of Provo is currently hiring for a full-time Assisted Living Housekeeper in the Provo, UT area. This housekeeping position earns a competitive wage starting at $15+/hour, depending on ...

Wilber Care Center

Assisted Living Technician

Wilber, NE · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join our vibrant team at Wilber Care Center as a Full-Time Assisted Living Technician! This role invites you to make a genuine difference in the lives of our residents while working in a fun and ...

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Full Time Assisted Living Chef information

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$10

$24

$44

How much do full time assisted living chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time assisted living chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a full time assisted living chef?

Full Time Assisted Living Chefs are culinary professionals who prepare and serve meals for residents in assisted living facilities. They are responsible for planning menus that meet residents' nutritional needs and dietary restrictions, as well as ensuring meals are flavorful and appealing. These chefs often work closely with dietitians and healthcare staff to accommodate special diets, and they must adhere to strict food safety and sanitation guidelines. In addition to cooking, they may also supervise kitchen staff and manage food inventory and ordering.

What are some of the unique challenges a full time assisted living chef might face compared to chefs in traditional restaurants?

A Full Time Assisted Living Chef often needs to balance creating nutritious, appealing meals while accommodating a variety of dietary restrictions and medical needs common among residents, such as low-sodium or diabetic diets. Unlike traditional restaurants, the pace is steady and involves serving set meal times rather than à la carte orders, but it requires careful menu planning and close collaboration with nursing and dietary staff. Building relationships with residents and adapting recipes to suit their preferences and health requirements is both a rewarding and ongoing challenge unique to this environment.

What are the key skills and qualifications needed to thrive as a full time assisted living chef, and why are they important?

To thrive as a Full Time Assisted Living Chef, you need strong culinary skills, knowledge of nutrition for seniors, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, menu planning software, and ServSafe certification are typically required. Compassion, patience, and strong communication are crucial soft skills for understanding residents' needs and collaborating with care staff. These skills ensure safe, appealing meals that promote resident well-being and support a positive dining environment.
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Full Time Assisted Living Chef jobs near you
Infographic showing various Full Time Assisted Living Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Assisted Living Chef

Colonnades Assisted Living Center

Bay City, MI

$14 - $15/hr

Full-time

Re-posted 18 days ago

Job description

Full-Time Assisted Living Kitchen Cook

Job Summary:

We are seeking a compassionate and experienced Full-Time Assisted Living Kitchen Chef to join our team at Colonnades Assisted Living. As a key member of our culinary team, you will play a vital role in providing nutritious and delicious meals to our residents. If you are passionate about cooking and committed to delivering exceptional service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

  • Prepare and cook meals according to established menu plans, ensuring high-quality presentation and flavor

  • Manage kitchen inventory, ordering and receiving supplies, and maintaining a clean and organized workspace

  • Maintain accurate records of food preparation, inventory, and waste management

  • Engage with residents, families, and staff to ensure excellent customer service and satisfaction

  • Participate in quality improvement initiatives and contribute to a positive and supportive work environment

About the Role:

As an Assisted Living Kitchen Chef at Colonnades Assisted Living Center, you will have the opportunity to make a meaningful difference in the lives of our residents. Our community is dedicated to providing exceptional care and services to seniors, and our kitchen team is at the heart of this effort. If you are a team player with a passion for cooking, we encourage you to apply for this rewarding and challenging role.

How to Apply:

If you are excited about the opportunity to join our team and contribute to the well-being of our residents, please submit your application for the Full-Time Assisted Living Kitchen Chef position. We look forward to welcoming a compassionate and skilled chef to our community!