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Assistant Kitchen Manager Jobs in Ohio (NOW HIRING)

Barrio

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Assistant Kitchen Manager

Cleveland, OH · On-site

$51K - $57K/yr

Manages comps/voids/promos/waste during each shift * Ensures proper kitchen staffing levels in accordance to labor budgets and maintains acceptable turnover levels as established * Participates in ...

Barrio

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Assistant Kitchen Manager

Kent, OH · On-site

$51K - $57K/yr

Manages comps/voids/promos/waste during each shift * Ensures proper kitchen staffing levels in accordance to labor budgets and maintains acceptable turnover levels as established * Participates in ...

Barrio

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Assistant Kitchen Manager

Kent, OH · On-site

$51K - $57K/yr

Manages comps/voids/promos/waste during each shift * Ensures proper kitchen staffing levels in accordance to labor budgets and maintains acceptable turnover levels as established * Participates in ...

Barrio

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Assistant Kitchen Manager

Cleveland, OH · On-site

$51K - $57K/yr

Manages comps/voids/promos/waste during each shift * Ensures proper kitchen staffing levels in accordance to labor budgets and maintains acceptable turnover levels as established * Participates in ...

Barrio

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Kitchen Manager

Cleveland, OH · On-site

$55K - $60K/yr

Ensures that the Assistant Kitchen Managers meet performance standards in accordance with the Barrio Tacos Competency and Task Review. * Assists in creating action plans and individual development ...

Barrio

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Kitchen Manager

Cleveland, OH · On-site

$55K - $60K/yr

Ensures that the Assistant Kitchen Managers meet performance standards in accordance with the Barrio Tacos Competency and Task Review. * Assists in creating action plans and individual development ...

JT's Pizza and Pub

KITCHEN SHIFT SUPERVISOR

Columbus, OH · On-site

$18 - $21/hr

Kitchen Manager (KM) / Assistant General Manager (AGM) Type: Full-Time Compensation: Competitive, based on experience + growth opportunities About JT's Pizza & Pub At JT's Pizza & Pub, we're ...

JT's Pizza and Pub

KITCHEN SHIFT SUPERVISOR

Plain City, OH · On-site

$14.75 - $18.75/hr

Kitchen Manager (KM) / Assistant General Manager (AGM) Type: Full-Time Compensation: Competitive, based on experience + growth opportunities About JT's Pizza & Pub At JT's Pizza & Pub, we're ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH

$18 - $25/hr

... environment Assist with training, coaching and developing kitchen team members Food Quality ... time management skills Dependable accountable and detail oriented Passion for quality food and ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH

$20 - $26/hr

Urgent Kitchen Manager Needed at The Syndicate! Are you looking for a dynamic work environment ... Maintain a calm, organized and respectful kitchen environment * Assist with training, coaching and ...

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

Be accountable for depth of knowledge in food preparation and quality * Assist Executive Kitchen Manager with weekly inventory procedures when needed * Be responsible for maximizing financial and ...

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Ohio

Assistant Kitchen Manager information

See Ohio salary details

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How much do assistant kitchen manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant kitchen manager in Ohio is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.90 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Ohio?

For Assistant Kitchen Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Ohio look for?

The top searched job categories for Assistant Kitchen Manager jobs in Ohio are:

What are popular job titles related to Assistant Kitchen Manager jobs in OH?

For Assistant Kitchen Manager jobs in OH, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,547 per year, or $21.4 per hour.

Assistant Kitchen Manager

Barrio

Cleveland, OH • On-site

$51K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

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Job description

SUMMARY:

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere.

KEY COMPETENCIES:

  • Leadership ability
  • Management ability
  • People oriented
  • Excels with time management
  • Effective communicator
  • Team player

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Management Of Restaurant Operations
  • Customarily exercises discretion and independent judgment to ensure sound operations
  • Maintains working knowledge of Barrio Tacos standards, policies and procedures as printed in the employee handbook and best practices book
  • Leads by example in following standards and policies and meeting expectations of performance and professional behavior as listed in the employee handbook and best practices, holds staff accountable to do the same
  • Provides a leadership climate, which promotes fair and consistent application of company policies and procedures
  • Must be reliable and punctual in reporting for work as scheduled, utilizes the POS system to clock in and out for each shift and holds others accountable to do the same
  • Utilizes Microsoft Outlook to check email periodically throughout the shift and plan work and activities so that deadlines and objectives are met
  • Responsible for systems and procedures designed to affect control of restaurant costs and expenses
  • Responsible to achieve restaurant’s cost objectives as measured by the inventory software and financial statement results
  • Helps to identify food cost issues through use of biweekly variance report and proactively assists KM in resolving the issues
  • Follows kitchen systems that include ordering to established pars and following standardized order guides and ordering procedures, and completing master and line prep sheets
  • Maintains security of kitchen operations through “zoning” and enforcement of waste control, receiving product, and restaurant security policies
  • Manages comps/voids/promos/waste during each shift
  • Ensures proper kitchen staffing levels in accordance to labor budgets and maintains acceptable turnover levels as established
  • Participates in biannual store evaluation preparation and takes corrective action for deficiencies within established time frame
  • Makes certain that safety and security procedures are communicated and practiced by all employees while performing job duties and on company property
  • Communicates with the management team in & Shifts through daily use of the digital logbook and staff journal and shows acknowledgement of information
  • Reviews Ops and Bev notes weekly, initials once read and takes action when necessary
  • Participates in manager meetings as scheduled and reads and initials’ meeting notes when absent
  • Maintains confidentiality of all company information and is forthcoming in reporting all policy or procedure violations or wrongdoing to the General Manager or Kitchen Manager.