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Assistant Kitchen Manager Jobs in Ohio (NOW HIRING)

Outback Steakhouse

Assistant Kitchen Manager

Niles, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Macedonia, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Macedonia, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Dayton, OH

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Niles, OH

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

North Canton, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Carrabba's Italian Grill

Assistant Kitchen Manager

Maumee, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Dayton, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

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Showing results 21-40

All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Ohio

Assistant Kitchen Manager information

See Ohio salary details

$11

$21

$31

How much do assistant kitchen manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant kitchen manager in Ohio is $21.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.90 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are popular job titles related to Assistant Kitchen Manager jobs in Ohio?

For Assistant Kitchen Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Ohio look for?

The top searched job categories for Assistant Kitchen Manager jobs in Ohio are:

What are popular job titles related to Assistant Kitchen Manager jobs in OH?

For Assistant Kitchen Manager jobs in OH, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,547 per year, or $21.4 per hour.

Assistant Kitchen Manager

Warped Wing Brewing Company

Springboro, OH • On-site

$21.10/hr

Full-time

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
Always Seeking Great Talent!
We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we're looking for, we will keep your resume on file and reach out when an opportunity arises!
About Warped Wing Brewing Company & Smokery
Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant - we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary.
Summary
Warped Wing Brewing Co. is seeking a dedicated and experienced Assistant Kitchen Manager to join our team. The successful candidate will support the Kitchen Manager in overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.
Job Duties & Responsibilities
  • Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff.
  • Ensure food preparation and service meet the establishment's quality standards.
  • Oversee kitchen staff to ensure efficient workflow and task completion.
  • Assist in ordering, receiving, and managing inventory of food and supplies.
  • Monitor stock levels to avoid shortages and minimize waste.
  • Ensure the kitchen adheres to health and safety regulations.
  • Conduct regular cleaning and maintenance of kitchen equipment and areas.
  • Assist in training new kitchen staff and ongoing training for existing staff.
  • Help in scheduling and managing staff shifts.
  • Collaborate with the Kitchen Manager to develop and maintain the restaurant menu.
  • Ensure consistency and quality in all dishes prepared.
  • Assist in food preparation and service during peak times.
  • Track and minimize food waste to maintain profitability.
  • Address customer feedback and complaints professionally and promptly.

Qualifications
  • Strong knowledge of cooking techniques and food preparation.
  • Ability to prepare and present dishes to high standards.
  • Effective communication skills to interact with staff and management.
  • Strong leadership skills to manage and motivate a team.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong organizational skills for managing inventory and schedules.
  • Quick thinking and problem-solving abilities for handling kitchen issues.
  • Ability to remain calm and composed under pressure.
  • A keen attention to detail for maintaining high food quality and safety standards.
  • Thoroughness in completing tasks and checking work.

Physical Requirements
  • Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
  • Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
  • Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
  • Constantly moving about to accomplish tasks or moving from one worksite to another.
  • Constantly communicating with others to exchange information.
  • Constantly repeating motions that may include the wrists, hands and/or fingers.
  • Occasionally operating machinery and/or power tools.
  • Occasionally operating motor vehicles or heavy equipment.
  • Constantly assessing the accuracy, neatness and thoroughness of the work assigned.
  • Constantly sedentary work that primarily involves sitting/standing.
  • Occasionally light work that includes moving objects up to 20 pounds.
  • Occasionally medium work that includes moving objects up to 50 pounds.
  • Occasionally heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions
  • Occasionally Low temperatures
  • Occasionally High temperatures
  • Occasionally Outdoor elements such as precipitation and wind
  • Constantly Noisy environments
  • Occasionally Hazardous conditions
  • Never Poor ventilation
  • Occasionally Small and/or enclosed spaces

Salary Description
$21.10/hour

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