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Assistant Kitchen Manager Jobs in Alberta (NOW HIRING)

CA$17 - CA$18/hr

... managers to our team members and most importantly to our amazing guests we aim to invest in ... Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will ...

The purpose of the Assistant Manager (AM) position is to assist Branch management in tactically ... production kitchen * Requires the ability to speak, read and comprehend instructions, short ...

This role involves managing financial statements, audits and cost control measures to maximize ... Food and Beverage discounts at the Botanicus Kitchen + Bar Working Conditions As a Hotel Controller ...

New

Oversee kitchen operations during service periods and assist incoordinating kitchen workflow during high-volume periods. Assist with ordering, receiving, and inventory management whileensuring ...

Administrative Assistant

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain and stock department kitchen * Maintain and update third party tenant and vendor contact ... Campus event booking management * All other duties as required Qualifications * High School diploma ...

Administrative Assistant

Edmonton, AB

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain and stock department kitchen * Maintain and update third party tenant and vendor contact ... Campus event booking management * All other duties as required Qualifications * High School diploma ...

Administrative Assistant

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain and stock department kitchen * Maintain and update third party tenant and vendor contact ... Campus event booking management * All other duties as required Qualifications * High School diploma ...

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Showing results 41-60

Assistant Kitchen Manager information

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What are popular job titles related to Assistant Kitchen Manager jobs in Alberta?

For Assistant Kitchen Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Alberta look for?

The top searched job categories for Assistant Kitchen Manager jobs in Alberta are:

What are popular job titles related to Assistant Kitchen Manager jobs in AB?

For Assistant Kitchen Manager jobs in AB, the most frequently searched job titles are:

Infographic showing various Assistant Kitchen Manager job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

CA$17 - CA$18/hr

Full-time

Re-posted 20 days ago


Job description

JOB DESCRIPTION

Want to work in one of Canada’s top breakfast restaurants?


If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we’d love to meet you!


OEB Breakfast Co.’s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is motivated to join an outstanding team of people with a fast-growing Canadian Company.


At OEB we pride ourselves on a vision that supports our people – from our farming partners to our chefs, our managers to our team members and most importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make! OEB is more than a workplace. It’s a community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.


JOB DESCRIPTION

Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.


RESPONSIBILITIES

  • Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
  • Follow systems and recipes to achieve targeted food costs
  • Ongoing completion of daily, weekly, and monthly cleaning lists
  • Complete daily line check sheets
  • Assisting Chef with orders and restocking of items
  • Working on the line as required
  • Ensuring cleanliness of kitchen and necessary controls are in place as required
  • Working with AGM and GM to ensure effective communication between Front of House and Back of House
  • Assist Chef as required with all other duties as delegated


We thank all for their interest and application, but only those selected for interviews will be contacted.


Expected hours: 15 – 35 per week


REQUIREMENTS
  • Enthusiastic, outgoing, and positive attitude
  • Organization and multi-tasking skills
  • Ability to work as a team and with minimal supervision
  • Willing to take initiative and a drive the learn
  • Red Seal Certification/previous training or equivalent, an asset but NOT required
  • Maintaining a clean work environment
  • Knowledge of Provincial food safety standards and practices
  • Thrive in a fast-paced environment
  • Communication skills: Read, write, and speak English
  • 1-2 years of experience

ABOUT THE COMPANY